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  1. Fewell, Arnold [Author]; Wills, Neville [Author] ; O'Connor, John [Editor]

    Marketing

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    Oxford [u.a.]: Butterworth-Heinemann, 1992

    Published in: Hospitality managers' pocket books

  2. Harris, Peter J. [Author]

    Profit planning

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    Oxford [u.a.]: Butterworth Heinemann, 1992

    Published in: Hospitality managers' pocket books

  3. Kocher, Ethel [Author]

    British railway catering

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    Berne: Arnaud, 1960

  4. Ruffel, Denis [Author]

    Die hohe Kunst des Traiteurs

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    Frankfurt am Main: Dt. Fachverl., 19XX

  5. Sheward, Erica [Author]

    Aviation food safety

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    Oxford [u.a.]: Blackwell Publishing, 2006

  6. Aubert, Guy [Author]; Caillard, Michel [Author]; Charette, Jacques [Author]; Frentz, Jean-Claude [Author]; Pinel, Michel [Author]

    Le grand livre des metiers de bouche

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    Paris: Erti-Lecerf, [1980]

  7. Schweppe, Cornelia [Author] ; Konrad-Adenauer-Stiftung Bereich Internationale Zusammenarbeit

    Basisorganisationen und sozialer Wandel in Lateinamerika - [1. Aufl.]

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    Sankt Augustin: Konrad-Adenauer-Stiftung, Arbeitsbereich Internat. Zusammenarbeit, 1993

    Published in: Grundlagentexte / Konrad-Adenauer-Stiftung, Internationale Zusammenarbeit

  8. Suter, Martin [Author]

    Der Koch : Roman

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    Zürich: Diogenes-Verl., 2010

  9. Khan, Mahmood A. [Other]; Olsen, Michael D. [Other]; Var, Turgut [Other]; Khan, Mahmood Ali [Editor] ; Van Nostrand Reinhold Company

    VNR's encyclopedia of hospitality and tourism

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    New York: Van Nostrand Reinhold, c1993 ; London: Chapman & Hall, c1993