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Boland, Mike [Editor]; Boland, Mike [Other]; Golding, Matt [Editor]; Golding, Matt [Other]; Singh, Harjinder [Editor]; Singh, Harjinder [Other] ; Food Structures, Digestion and Health (Conference)

Food structures, digestion and health

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Amsterdam; Heidelberg [u.a.]: Elsevier Academic Press, 2014
Miao, Ming [Editor]; Chen, Long [Editor]; McClements, David Julian [Editor]

Bioactive delivery systems for lipophilic nutraceuticals : formulation, fabrication, and application

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Cambridge, UK: Royal Society of Chemistry, [2023]

Published in: Royal Society of Chemistry: RSC soft matter series ; 19
Dickinson, Eric [Author]

An introduction to food colloids

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Oxford [u.a.]: Oxford Univ. Press, 1992

Published in: Oxford science publications
Hanley, Torrance C. [Editor]; Pierre, Kimberley J. La [Editor]; Pierre, Kimberley J. La [Other]

Trophic ecology : bottom-up and top-down interactions across aquatic and terrestrial systems

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New York: Cambridge University Press, 2015

Published in: Ecological reviews
Schmidt, Anja [Author]

Managementnormen und Standards im Vergleich : IFS Food 6.1, BRC 8, FSSC 22000 und ISO 9001 im tabellarischen Überblick - [Vollständig überarbeitete 3. Auflage]

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Hamburg: Behr's Verlag, 2020
Sulzer, Georg [Author]

Food Defense - [2. Auflage]

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Hamburg: Behr's Verlag, 2022

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften - Lebensmittelrecht - Das Recht der Milchwirtschaft in der EU - Lexikon Lebensmittelrecht
Barone, Caterina [Author]; Bolzoni, Luciana [Author]; Caruso, Giorgia [Author]; Montanari, Angela [Author]; Parisi, Salvatore [Author]; Steinka, Izabela [Author]

Food packaging hygiene

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Cham; Heidelberg; New York; Dordrecht; London: Springer, [2015]

Published in: SpringerBriefs in molecular science / Chemistry of Foods
Dickinson, Eric [Other]; Bergenståhl, B. [Other] ; Royal Society of Chemistry, Food Colloids - Proteins, Lipids and Polysaccharides Meeting 1996 Ystad, Food Colloids - Proteins, Lipids and Polysaccharides Meeting 1996 Ystad

Food colloids : proteins, lipids and polysaccharides ; [papers presented at Ystad, Sweden on 24 - 26 April 1996]

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Cambridge: Royal Society of Chemistry, 1997

Published in: Royal Society of Chemistry: Special publication / Royal Society of Chemistry ; 192
Flöter, Christine [Author]; Clemens-Rengstorf, Birke [Author] ; Behr's GmbH

FSSC 22000 Zertifizierung - Version 6 : praxisnah kommentiert - sicher umgesetzt - [4. Auflage]

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Hamburg: Behr's ... Verlag, 2024

Published in: Integriertes Managementsystem Food
Schmidt, Anja [Author]

Managementnormen und Standards im Vergleich : FSSC 22000, IFS Food 6 und BRC 6 im tabellarischen Überblick ; [inkl. Checkliste auf CD-ROM] - [1. Aufl.]

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Hamburg: Behr's, 2015

Published in: Praxisleitfaden
Arts, Michael Theodore [Editor]; Brett, Michael T. [Other]; Kainz, Martin J. [Other]

Lipids in aquatic ecosystems

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New York, NY [u.a.]: Springer, 2009
Dickinson, Eric [Editor]; Miller, Reinhard [Other] ; Royal Society of Chemistry Food Chemistry Group, Royal Society of Chemistry, Food Colloids Conference 2000 Potsdam

Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3 - 6 April 2000 in Potsdam, Germany]

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Cambridge: Royal Society of Chemistry, 2001

Published in: Royal Society of Chemistry: Special publication / Royal Society of Chemistry ; 258
Rice-Evans, Catherine [Other]; Rice-Evans, Catherine A. [Editor] ; Biochemical Society Großbritannien

Free radicals and oxidative stress : environment, drugs and food additives ; Biochemical Society symposium no.61, held at The University of Sussex, December 1994

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London: Portland Press, 1995

Published in: Biochemical Society: Biochemical Society symposia ; 61
Kettenmann, Holger [Author]

Gestaltung von Produktionsanlagen für Fertigspeisen in Bezug auf die betriebliche Qualitätssicherung

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2002
Gutiérrez-López, Gustavo F. [Editor]

Water stress in biological, chemical, pharmaceutical and food systems

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New York; Heidelberg [u.a.]: Springer, 2015

Published in: Food engineering series
Wegner-Hambloch, Sylvia [Author]

Managementnormen im Vergleich : IFS Food 7, BRCGS Food 8, FSSC 22000 Version 5.1 und ISO 9001:2015 im tabellarischen Überblick - [Vollständig überarbeitete 4. Auflage]

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Hamburg: Behr's Verlag, 2022
Deutschland Bundesrechnungshof

Organisation des gesundheitlichen Verbraucherschutzes : Schwerpunkt Lebensmittel ; Empfehlungen des Präsidenten des Bundesrechnungshofes als Bundesbeauftragter für Wirtschaftlichkeit in der Verwaltung zur Stärkung des gesundheitlichen Verbraucherschutzes

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Stuttgart: Kohlhammer, 2012

Published in: Deutschland: Schriftenreihe des Bundesbeauftragten für Wirtschaftlichkeit in der Verwaltung ; 16
Dingeldein, Simone [Author]; Mehnert, Joachim [Author]; Wegner-Hambloch, Sylvia [Author] ; Behr's GmbH

FSSC 22000 - Version 5 - Zertifizierung : praxisnah kommentiert - sicher umgesetzt - [2. Auflage]

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Hamburg: Behr's Verlag, 2020

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften - Lebensmittelrecht - Handbuch Lebensmittelzusatzstoffe - Praxishandbuch Lebensmittel-Verpackungen und weitere Lebensmittel-Bedarfsgegenstände
Chivers, David J. [Editor]

The digestive system in mammals : food, form and function - [1. publ.]

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Cambridge: Cambridge University Press, 1994
Hesterman, Oran B. [Author]

Fair food : growing a healthy, sustainable food system for all - [1. ed.]

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New York, NY: PublicAffairs, c 2011

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