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Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor]

Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences

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Cambridge, UK: Woodhead Publishing is an imprint of Elsevier, [2015]

Published in: Woodhead Publishing in food science, technology, and nutrition ; number 284
Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor]

Modifying food texture : Volume 1: Novel ingredients and processing techniques

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Cambridge: Woodhead Publishing is an imprint of Elsevier, [2015]

Published in: Woodhead Publishing in food science, technology, and nutrition ; number 283
Bakalis, Serafim [Editor]; Knoerzer, Kai [Editor]; Fryer, P. J. [Editor]

Modeling food processing operations

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Cambridge, UK: Woodhead Publisher, [2015]

Published in: Woodhead Publishing series in food science, technology and nutrition ; number 285
Novak, Mario; Marđetko, Nenad; Trontel, Antonija; Pavlečić, Mladen; Kelemen, Zora; Perković, Lucija; Petravić Tominac, Vlatka; Šantek, Božidar

Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes

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Faculty of Food Technology and Biotechnology - University of Zagreb, 2024

Published in: Food Technology and Biotechnology, 62 (2024) 1, Seite 89-101
Nath, Arijit; Szécsi, Gábor; Csehi, Barbara; Mednyánszky, Zsuzsa; Kiskó, Gabriella; Bányai, Éva; Dernovics, Mihály; Koris, András

Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal by a Membrane Associated Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization

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Faculty of Food Technology and Biotechnology - University of Zagreb, 2017

Published in: Food Technology and Biotechnology, 55 (2017) 3
Mathur, Ritika; Navya, P. N.; Basavaraj, K.; Murthy, Pushpa S.

Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement

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Springer Science and Business Media LLC, 2015

Published in: European Food Research and Technology, 240 (2015) 2, Seite 319-325
Schimanski, Silke; Krings, Ulrich; Berger, Ralf G.

Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

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Springer Science and Business Media LLC, 2013

Published in: European Food Research and Technology, 237 (2013) 5, Seite 739-746
Zhao, Li; Peng, Yi-liang; Gao, Jia-mei; Cai, Wei-min

Bioprocess intensification: an aqueous two-phase process for the purification of C-phycocyanin from dry Spirulina platensis

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Springer Science and Business Media LLC, 2014

Published in: European Food Research and Technology, 238 (2014) 3, Seite 451-457
Kumar, Vikas; Joshi, Vinod K.; Thakur, N. S.; Kumar, Satish; Gupta, R. K.; Sharma, Nivedita; Sharma, Ajit

Bioprocess optimization for production of apple tea wine: influence of different variables on the quality attributes

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Springer Science and Business Media LLC, 2022

Published in: Journal of Food Measurement and Characterization, 16 (2022) 2, Seite 1528-1539
Capozzi, Vittorio; Yener, Sine; Khomenko, Iuliia; Farneti, Brian; Cappellin, Luca; Gasperi, Flavia; Scampicchio, Matteo; Biasioli, Franco

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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MyJove Corporation, 2017

Published in: Journal of Visualized Experiments (2017) 123
Capozzi, Vittorio; Yener, Sine; Khomenko, Iuliia; Farneti, Brian; Cappellin, Luca; Gasperi, Flavia; Scampicchio, Matteo; Biasioli, Franco

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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MyJove Corporation, 2017

Published in: Journal of Visualized Experiments (2017) 123
Matthew Makinde, Oluwadamilola; Ikhimiukor, Osebhahiemen Odion; Fapohunda, Stephen

Bioprocess engineering and genetically modified foods: tackling food insecurity in Africa

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Brazilian Journal of Biological Sciences, 2017

Published in: Brazilian Journal of Biological Sciences, 4 (2017) 8, Seite 233-246
Van Schaick Zillesen, Pleter G.; Zwietering, Marcel H.; van 'T Riet, Klaas

Computer support of food and bioprocess engineering education

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Elsevier BV, 1993

Published in: Computers & Education, 21 (1993) 1-2, Seite 89-94

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