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Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor]

Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences

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Cambridge, UK: Woodhead Publishing is an imprint of Elsevier, [2015]

Published in: Woodhead Publishing in food science, technology, and nutrition ; number 284
Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor]

Modifying food texture : Volume 1: Novel ingredients and processing techniques

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Cambridge: Woodhead Publishing is an imprint of Elsevier, [2015]

Published in: Woodhead Publishing in food science, technology, and nutrition ; number 283
Bakalis, Serafim [Editor]; Knoerzer, Kai [Editor]; Fryer, P. J. [Editor]

Modeling food processing operations

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Cambridge, UK: Woodhead Publisher, [2015]

Published in: Woodhead Publishing series in food science, technology and nutrition ; number 285
Novak, Mario; Marđetko, Nenad; Trontel, Antonija; Pavlečić, Mladen; Kelemen, Zora; Perković, Lucija; Petravić Tominac, Vlatka; Šantek, Božidar

Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes

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Faculty of Food Technology and Biotechnology - University of Zagreb, 2024

Published in: Food Technology and Biotechnology, 62 (2024) 1, Seite 89-101
Mathur, Ritika; Navya, P. N.; Basavaraj, K.; Murthy, Pushpa S.

Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement

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Springer Science and Business Media LLC, 2015

Published in: European Food Research and Technology, 240 (2015) 2, Seite 319-325
Schimanski, Silke; Krings, Ulrich; Berger, Ralf G.

Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

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Springer Science and Business Media LLC, 2013

Published in: European Food Research and Technology, 237 (2013) 5, Seite 739-746
Kumar, Vikas; Joshi, Vinod K.; Thakur, N. S.; Kumar, Satish; Gupta, R. K.; Sharma, Nivedita; Sharma, Ajit

Bioprocess optimization for production of apple tea wine: influence of different variables on the quality attributes

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Springer Science and Business Media LLC, 2022

Published in: Journal of Food Measurement and Characterization, 16 (2022) 2, Seite 1528-1539
Matthew Makinde, Oluwadamilola; Ikhimiukor, Osebhahiemen Odion; Fapohunda, Stephen

Bioprocess engineering and genetically modified foods: tackling food insecurity in Africa

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Brazilian Journal of Biological Sciences, 2017

Published in: Brazilian Journal of Biological Sciences, 4 (2017) 8, Seite 233-246
Van Schaick Zillesen, Pleter G.; Zwietering, Marcel H.; van 'T Riet, Klaas

Computer support of food and bioprocess engineering education

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Elsevier BV, 1993

Published in: Computers & Education, 21 (1993) 1-2, Seite 89-94

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Skip to contents

Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences

Access

Bookmarks

Modifying food texture : Volume 1: Novel ingredients and processing techniques

Access

Bookmarks

Modeling food processing operations

Access

Bookmarks

Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes

Access

Bookmarks

Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement

Access

Bookmarks

Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

Access

Bookmarks

Bioprocess optimization for production of apple tea wine: influence of different variables on the quality attributes

Access

Bookmarks

Bioprocess engineering and genetically modified foods: tackling food insecurity in Africa

Access

Bookmarks

Computer support of food and bioprocess engineering education

Access

Bookmarks

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