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Schollmeyer, Manfred [Other] ; Oschatzer Geschichts- und Heimatverein

Verhaftet, verurteilt, amnestiert, rehabilitiert : das Schicksal des Oschatzer Bäckermeisters Kurt Preiß; ein Beirag zur Oschatzer Stadtgeschichte - [1. Aufl.]

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Großschirma: Wagner, 2012

Published in: Oschatzer Geschichte(n) ; 7

Saxon Bibliography (Sächsische Bibliografie)
Scheffler, Reiner [Author] ; Oschatzer Geschichts- und Heimatverein

Die Zuckerfabrik Oschatz : ein Beitrag zur Geschichte der Stadt Oschatz - [1. Aufl.]

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Oschatz: Oschatzer Geschichts- und Heimatverein [u.a.], 2012

Published in: Oschatzer Geschichte(n) ; 6

Saxon Bibliography (Sächsische Bibliografie)
Rosenplenter, Kurt [Editor]; Nöhle, Ulrich [Other]; Rymon Lipinski, Gert-Wolfhard von [Other]

Handbuch Süßungsmittel : Eigenschaften und Anwendung - [2., vollst. überarb. Aufl.]

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Hamburg: Behr's Verlag, 2007
Schaal, Dirk [Author]

Süsses aus Halle : Geschichte des Zuckers in der Salzstadt - [1. Auflage]

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Halle (Saale): Hasenverlag GmbH, 2007

Published in: Mitteldeutsche kulturhistorische Hefte ; 10
Brümmer, Thomas [Author]

Charakterisierung molekularer Strukturparameter kochextrudierter Maisstärken und Ermittlung von Struktur - Eigenschaftsbeziehungen

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1999
Thomas, David J. [Author]; Atwell, William A. [Author] ; Thomas, David John [Other]

Starches : [practical guides for the food industry]

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St. Paul, Minn.: Eagan Press, 1999

Published in: Eagan Press handbook series- Practical guides for the food industry
Pospelova, Galina [Author] ; Schinke, Eberhard [Other]; Pospelowa, Galina [Other]

Anbau und Verarbeitung von Zuckerrüben in der Ukraine

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Berlin: Duncker und Humblot, 1997

Published in: Osteuropastudien der Hochschulen des Landes Hessen ; 221
Ekelhof, Bernhard [Author]

Gesamtmodell der Kristallisationskinetik der Saccharose in reinen und unreinen Lösungen

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Berlin: Bartens, 1997
Rymon Lipinski, Gert-Wolfhard von [Editor]; Schiweck, Hubert [Editor]

Handbuch Süssungsmittel : Eigenschaften und Anwendung

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Hamburg: Behr, 1991
Bässler, Karl-Heinz [Editor]

Zucker : ernährungsmedizinische Bedeutung von Zucker - eine Bestandsaufnahme ; Symposium in Biebelried am 11. und 12. Mai 1990

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Darmstadt: Steinkopff, 1990

Published in: Zeitschrift für Ernährungswissenschaft ; 1990,0029,01
Paturau, J. Maurice [Author]

By-products of the cane sugar industry : an introduction to their industrial utilization - [3rd, compl. rev. ed.]

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Amsterdam [u.a.]: Elsevier, 1989

Published in: Sugar series ; 11
Mintz, Sidney Wilfred [Author] ; Herkommer, Hanne [Other]

Die süße Macht : Kulturgeschichte des Zuckers

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Frankfurt am Main [u.a.]: Campus-Verlag, 1987
Blumrich, Josef [Other]

Technologie Zuckerwaren : Arbeitsgegenstand, Arbeitsmittel und Verfahren zur Herstellung von Zuckerwaren - [2., verb. Aufl.]

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Leipzig: Fachbuchverl., 1983
Vukov, Konstantin [Author]

Physics and chemistry of sugar beet in sugar manufacture

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Amsterdam: Elsevier, 1977
Bischoff, Erhard [Author]

Anbau und Weiterverarbeitung von Zuckerrohr in der Wirtschaftslandschaft der Indischen Union : dargestellt an Hand regionaler Beispiele

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Tübingen: Geographisches Inst. der Univ., 1973

Published in: Tübinger geographische Studien ; 52
Vukov, Konstantin [Author] ; Falvay, Alfred [Other]

Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren

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Budapest: Akad. Kiadó, 1972
Starch / 2, Industrial aspects

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New York: Academc Press, 1967

Published in: Starch / ed. by Roy L. Whistler ; 2
Starch / 1, Fundamental aspects

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New York: Academc Press, 1965

Published in: Starch / ed. by Roy L. Whistler ; 1
Becker, Dietrich [Editor]; Brukner, Brunolf [Other] ; Verein der Zuckerindustrie

Technologie des Zuckers

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Hannover: Schaper, 1955
Aehnelt, Walter [Author]

Stärke, Stärkesirup, Stärkezucker

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Dresden; Leipzig: Steinkopff, 1951

Published in: Technische Fortschrittsberichte ; 53

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