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Vukov, Konstantin [Author] ; Falvay, Alfred [Other]

Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren

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  • Media type: Book
  • Title: Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren
  • Contributor: Vukov, Konstantin [Author]; Falvay, Alfred [Other]
  • Published: Budapest: Akad. Kiadó, 1972
  • Extent: 457 S.; graph. Darst., Kt
  • Language: German
  • RVK notation: ZE 13000 : International, Allgemeines
    ZC 34700 : International, Allgemeines
  • Origination:
  • Footnote: Aus d. Ungar. übers. - Literaturverz. S. 409 - [458]

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Central Library – stack

  • Shelf-mark: 73 8 01353 000 01 0 1
  • Item ID: 11612453N
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Central Library – stack

  • Shelf-mark: 49.8.4332
  • Item ID: 20520495
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.