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  9. Duch, Karl [Author]

    Menülexikon

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    Linz: Trauner, c 1967

  10. Duch, Karl [Author]

    Gut gekocht - gut gegessen - gut gelaunt

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    Wien; St. Pölten; München: Hippolyt-Verlag, [1960]

    Published in: Hippolyt-Bibliothek ; Nr. 20

  11. Duch, Karl [Author]

    Kalte Gerichte - [4. erweiterte Auflage]

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    Wien; St. Pölten; München: Hippolyt-Verl., 1959

    Published in: Hippolyt-Bibliothek ; 19,4

  12. Duch, Karl [Author]

    Man nehme : moderne Küche für jedermann

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    Stuttgart; Wien: Humboldt-Verlag, [1953]

    Published in: Humboldt Taschenbücher ; 14

  15. Pellaprat, Henri Paul [Author] ; Kramer, Jacques [Editor]; Curnonsky [Writer of preface]; Duch, Karl [Other]

    Die moderne französische Kochkunst

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    Murten: J. Kramer Verlag AG., 1959

  16. Duch, Karl [Author]; Witzelsberger, Richard [Author]

    Die Wiener Mehlspeise in der Gaststätte

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    Wien: Mayer & Comp., Fachverlag für Kochkunst, 1939

  17. Praetorius, Michael [Other]; Distler, Hugo [Other]; Ducis, Benedictus [Other]; Berg, Peter Karl Wolfgang [Other]; Victoria, Tomás Luis de [Other]; Thomas, Kurt [Other]; Pohlers, Christian [Other]; Petzold, Johannes [Other]; Raphael, Günter [Other]; Heller, Paul [Other]; Stomius, Johannes [Other]; Rawson, Jeremy [Other]; Biller, Georg Christoph [Other]; Jung, Fredo [Other] ; Ensemble Nobiles

    Bis willekommen : anthems and motets for advent, christmas and epiphany = Be welcome (1 CD)

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    Leipzig: Genuin classics, P 2014

  18. Walter, Johann [Other]; Arnold von Bruck [Other]; Müntzer, Thomas [Other]; Févin, Antoine de [Other]; Luther, Martin [Other]; Froster, Georg [Other]; Josquin Desprez [Other]; Ducis, Benedictus [Other]; Puschmann, Adam [Other]; Othmayr, Caspar [Other]; Flämig, Martin [Performer]; Grüß, Hans [Performer]; Schreier, Peter [Performer] ; Dresdner Kreuzchor, Capella Fidicinia Leipzig

    Musik der Reformation = Music of the Reformation - [3 Schallpl. in Kassette] (3 Schallpl. in Kassette)

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    Königsdorf: Capriccio, P 1982