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Franke, Gunther [Author] ; Pfeiffer, Albrecht [Other]; Franke, Günther [Other]

Kakao : ... 21 Tabellen

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Wittenberg: Ziemsen, 1964

Published in: Die neue Brehm-Bücherei ; 341
Colmenero de Ledesma, Antonio [Author] ; Severino, Marco Aurelio [Translator]; Severino, Marco Aurelio [Other]

Chocolata Inda : opusculum de qualitate et natura chocolatae

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Norimbergae: Enderus, 1644
Cacao De Zaan

The cocoa manual : a guide to De Zaan`s cocoa products

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Koog aan DeZaan: DeZaan, 1993
Mueller, Wolf [Author]

Bibliographie des Kakao : seiner Geschichte, Kultur, Verwendung, Verarbeitung, wirtschaftlichen Bedeutung

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Hamburg: Gordian, Rieck, 1951
Dufour, Philippe Sylvestre [Author]; Spon, Jacob [Author]

Drey neue curieuse Tractätgen, von dem Trancke Cafe, sinesischen The und der Chocolata

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Budissin, 1686
Langebner, Thomas [Author]

"... Du fühlst dich wohl." : Anmerkungen zur Geschichte der Abführschokolade

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2011

Published in: Geschichte der Pharmazie ; 63(2011), 1, Seite 1-6
Schulte Beerbühl, Margrit [Author]

Faszination Schokolade : die Geschichte des Kakaos zwischen Luxus, Massenprodukt und Medizin

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2008

Published in: Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte ; 95(2008), 4, Seite 410-429
Kremser, Gernot [Other] ; Schlossmuseum Linz

Götterspeise Schokolade : Kulturgeschichte einer Köstlichkeit; die Schokoladenseiten zur Ausstellung ; [Begleitheft zur Ausstellung: "Götterspeise Schokolade - Kulturgeschichte einer Köstlichkeit" von 19. September bis 4. November 2007 im Schlossmuseum Linz]

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Linz: Oberösterreichische Landesmuseen, 2007
Roder, Hartmut [Author]

Schokolade in Bremen : süße Verführung für Jung und Alt

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2008

Published in: Innovationen aus Bremen ; 2006/07(2008), Seite 244-255
Ashton, John [Author]; Ashton, Suzy [Author]

Schokolade ist gesund! : [endlich: Schokolade essen ohne schlechtes Gewissen] - [3. Aufl.]

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[Frankfurt/Main]: Scherz, 2006
Bailleux, Nathalie [Author] ; Bourin, Jeanne [Writer of preface]; Krüger-Wirrer, Gabriele [Translator]; Krüger-Wirrer, Gabriele [Other]

Das Buch der Schokolade

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München: Heyne, 1996

Published in: Collection Rolf Heyne
Leis, Hermann [Author]

Energetische Optimierung eines solaren Verarbeitungszentrums für Kakao

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Stuttgart: Selbstverlag, 2003

Published in: Max-Eyth-Gesellschaft für Agrartechnik: Forschungsbericht Agrartechnik des Arbeitskreises Forschung und Lehre der Max-Eyth-Gesellschaft Agrartechnik im VDI (VDI-MEG) ; 413
Schokolade und Kakao : d. Freilichtmuseum Ballenberg zeigt die Schokoladenproduktion

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2002

Published in: Industriearchäologie ; 26(2002), 2, Seite 1-10
Frauendorfer, Felix [Author]

Zum Einfluss des Röstvorgangs auf die Bildung wertgebender Aromastoffe in Kakao

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2003
Menabuoni, Marco [Author] ; Bunzel, Susanne [Translator]

Cioccolato : von den bittersüssen Verlockungen der Kakaobohne = Schokolade

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München: Edition Spangenberg bei Droemer Knaur, 1996
Blumenthal, P. J. [Author]

Kakao: Seit Jahrhunderten führt er uns in Versuchung

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1997

Published in: P.M. ; (1997), 4, Seite 94-99
Zitek, Rudolf von [Author]

Kaffee, Tee, Kakao

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Murnau [u. a.]: Lux, 1955

Published in: Orionbücher ; 84
Hauschild-Thiessen, Renate [Author] ; Verein der am Rohkakaohandel Beteiligten Firmen

Rohkakaohandel in Hamburg : 1911 - 1986

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Hamburg: Verein d. am Rohkakaohandel beteiligten Firmen e.V., [1986]
Fincke, Heinrich [Author] ; Fincke, Albrecht [Adapter]

Handbuch der Kakaoerzeugnisse - [2. Aufl.]

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Berlin; Heidelberg [u.a.]: Springer, 1965
Anhar, Ashabul [Author]

The role of biological nitrogen fixation in the cacao agroforestry system in Central Sulawesi Indonesia - [1. Aufl.]

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Göttingen: Cuvillier, 2005

Published in: Ecology and development series ; 27

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