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Zeuthen, Peter [Editor]; Bøgh-Sørensen, Leif [Other]

Food preservation techniques

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Cambridge: Woodhead, 2003 ; Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2003

Published in: Woodhead Publishing in food science and technology
Demirci, Ali [Editor]

Microbial decontamination in the food industry : novel methods and applications

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Oxford [u.a.]: Woodhead Publ., 2012

Published in: Woodhead Publishing series in food science, technology and nutrition ; 234
Wegner-Hambloch, Sylvia [Author]; Heidorn-Thoß, Beate M. [Author]

BRCGS Food Safety Ausgabe 9 : praxisnah - sicher umsetzen - [1. Auflage]

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Hamburg: Behr's ... Verlag, 2023

Published in: Integriertes Managementsystem Food
Ortega-Rivas, Enrique [Author]

Non-thermal food engineering operations

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New York [u.a.]: Springer, 2012

Published in: Food engineering series
Yahia, Elhadi M. [Editor]

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

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Boca Raton, Fla.: CRC Press/Taylor & Francis, 2009
Wang, Perry G. [Editor]; Vitha, Mark F. [Other]; Kay, Jack F. [Other]

High throughput analysis for food safety

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Hoboken, NJ: Wiley, 2014

Published in: Chemical analysis ; 179
Sheward, Erica [Author]

Aviation food safety

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Oxford [u.a.]: Blackwell Publishing, 2006
Blaschek, Hans P. [Editor]; Wang, Hua H. [Other]; Agle, Meredith E. [Other]

Biofilms in the food environment - [1st ed]

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Ames, Iowa: Blackwell Pub [u.a.], 2007

Published in: IFT Press series
Nieslony, Sabine [Author]

Lebensmittelzusatzstoffe : internationale Standards und Richtlinien - [2. Auflage]

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Hamburg: Behr's Verlag, 2019

Published in: Codex Alimentarius
Nieslony, Sabine [Author]

Lebensmittelzusatzstoffe : internationale Standards und Nummerierungssysteme - [1. Aufl.]

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Hamburg: Behr's, 2014

Published in: Codex Alimentarius
Sun, Da-Wen [Editor]

Handbook of food safety engineering - [1. ed.]

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Chichester [u.a.]: Wiley-Blackwell, c 2012
Forsythe, Stephen J. [Author]

The microbiology of safe food - [2. ed.]

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Chichester [u.a.]: Wiley-Blackwell, 2010
Nau, Heinz [Editor]; Steinberg, Pablo [Editor]; Kietzmann, Manfred [Editor]; Hamscher, Gerd [Contributor]

Lebensmitteltoxikologie : Rückstände und Kontaminanten: Risiken und Verbraucherschutz ; mit 43 Tabellen

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Berlin; Wien: Parey, 2003
Shapton, David A. [Editor]; Shapton, Norah F. [Editor] ; H. J. Heinz Company Pittsburgh, Pa

Principles and practices for the safe processing of foods - [1. publ.]

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Oxford u.a.: Butterworth-Heinemann, 1991
Hwang, Andy [Editor]

Ready-to-eat foods : microbial concerns and control measures

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Boca Raton, Fla. [u.a.]: CRC Press, 2010

Published in: Food science and technology
Bills, Donald D. [Editor]; Kung, Shain-dow [Other]; Westoff, Dennis C. [Other] ; University of Maryland, College Park, United States Agricultural Research Service, E.I. du Pont de Nemours & Company, International Symposium on Biotechnology and Food Safety 2 1990 College Park, Md

Biotechnology and food safety : proceedings of the Second International Symposium [on Biotechnology and Food Safety]

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Boston [u.a.]: Butterworth-Heinemann, 1990
Dreyer, Marion [Editor]

Food safety governance : integrating science, precaution and public involvement

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Berlin: Springer Netherland, 2009 ; Berlin; Heidelberg: Springer, 2009

Published in: Risk, governance and society ; 15
Anderle, Peter [Author]; Schwarz, Helmuth [Author] ; Krüger-Stolp, Katja [Other]

Lebens- und Genussmittel : Warenkunde - [2. Aufl.]

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Troisdorf: Bildungsverl. EINS, 2013
Jo, Yong jin [Editor]; Cho, Yong-Jin [Editor]

Emerging technologies for food quality and food safety evaluation

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Boca Raton; London; New York: CRC Press, Taylor & Francis Group, 2011

Published in: Contemporary food engineering
Jha, Shyam N. [Editor]; Pandey, M. M. [Other]

Nondestructive evaluation of food quality : theory and practice - [1. Ed.]

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Berlin; Heidelberg [u.a.]: Springer, 2010

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