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  1. Colmenero de Ledesma, Antonio [Author] ; Wadsworth, James [Other]

    Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease

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    London: Printed by J.G. for Iohn Dakins, 1652 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  2. Colmenero de Ledesma, Antonio [Author] ; Wadsworth, James [Other]

    Chocolate: or, An Indian drinke : By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued

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    London: Printed by J.G. for Iohn Dakins, dwelling neare the Vine Taverne in Holborne, where this tract, together with the chocolate it selfe, may be had at reasonable rates, 165[2] ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  3. Colmenero de Ledesma, Antonio [Author] ; Wadsworth, James [Other]

    A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte

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    Imprinted at London: By I. Okes, dwelling in Little St. Bartholomewes, 1640 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  4. Stubbe, Henry [Author]

    The Indian nectar, or, A discourse concerning chocolata : the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty

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    London: Printed by J.C. fdor Andrew Crook, 1662 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  6. Quélus, D. [Author]

    The natural history of chocolate : being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D - [The second edition]

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    London: printed for J. Roberts, near the Oxford-Arms in Warwick-Lane, M.DCC.XXX. [1730] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  8. Dufour, Philippe Sylvestre [Author] ; Colmenero de Ledesma, Antonio [Other]; Chamberlayne, John [Other]

    The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues

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    London: Printed for William Crook, 1685 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  11. Dufour, Philippe Sylvestre [Author] ; Dufour, Philippe Sylvestre [Other]; Colmenero de Ledesma, Antonio [Other]; Marradon, Bartolomeo [Other]; St. Disdier Mr [Other]

    Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé - [Troisiéme ed]

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    A La Haye: Chez Adrian Moetjens, 1693 ; Farmington Hills, Mich: Thomson Gale

  14. Dufour, Philippe Sylvestre [Author] ; Dufour, Philippe Sylvestre [Other]; Colmenero de Ledesma, Antonio [Other]; Marradon, Bartolomeo [Other]

    Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé

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    A La Haye: Chez Adrian Moetjens, 1685 ; Farmington Hills, Mich: Thomson Gale

  15. Dufour, Philippe Sylvestre [Author] ; Dufour, Philippe Sylvestre [Other]; Colmenero de Ledesma, Antonio [Other]; Marradon, Bartolomeo [Other]

    Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé

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    A Lyon: Chez Iean Girin & B. Riviere, 1685 ; Farmington Hills, Mich: Thomson Gale

  17. Hughes, William [Author]

    The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate

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    London: Printed by J.C. for William Crook, 1672 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  19. Paulli, Simon [Author] ; James, Robert [Other]

    A treatise on tobacco, tea, coffee, and chocolate : in which the advantages and disadvantages attending the use of these commodities, are not only impartially considered

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    London: [Printed for T. Osborne ... [et al.], 1746 ; Farmington Hills, Mich: Thomson Gale

  20. Dufour, Philippe Sylvestre [Author] ; Colmenero de Ledesma, Antonio [Other]; Chamberlayne, John [Other]

    The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America

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    London: Printed for William Crook, 1685 ; Farmington Hills, Mich: Thomson Gale