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Dufour, Philippe Sylvestre [Author] ; Dufour, Philippe Sylvestre [Other]; Colmenero de Ledesma, Antonio [Other]; Marradon, Bartolomeo [Other]

Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé

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  • Media type: E-Book
  • Title: Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé
  • Other titles: Traitez nouveaux et curieux du café, du thé, et du chocolate
  • Contributor: Dufour, Philippe Sylvestre [Author]; Dufour, Philippe Sylvestre [Other]; Colmenero de Ledesma, Antonio [Other]; Marradon, Bartolomeo [Other]
  • imprint: A La Haye: Chez Adrian Moetjens, 1685
    Farmington Hills, Mich: Thomson Gale
  • Extent: [4], 403, [5] p., [3] leaves of plates; ill; 14 cm
  • Language: French; Spanish
  • Keywords: Chocolate Early works to 1800 ; Coffee Early works to 1800 ; Tea Early works to 1800
  • Reproductino series: The Making of the Modern World
  • Place of reproduction: Farmington Hills, Mich: Thomson Gale
  • Reproduction note: Available via the World Wide Web
  • Origination:
  • Footnote: "Suivant la copie de Lyon."
    An enlarged ed. of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma
    Errata: p. [5] at end
    Goldsmiths'-Kress no. 02582.6
    Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (p. 381-403)
    Includes bibliographical references
    OCLC, 20888015
    Reproduction of original from British Library