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  1. Marcus, Adrianne [Author]

    The chocolate bible

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    New York: Putnam, [1979]

  2. Felder, Christophe [Author]; Winkelmann, Bernhard [Photographer]

    Le chocolat de Christophe Felder

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    Genève: Minerva, [2002]

  3. Bailleux, Nathalie [Author] ; Bourin, Jeanne [Writer of preface]; Krüger-Wirrer, Gabriele [Translator]; Krüger-Wirrer, Gabriele [Other]

    Das Buch der Schokolade

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    München: Heyne, 1996

    Published in: Collection Rolf Heyne

  4. Felder, Christophe [Author]; Langot, Michel [Photographer]

    Chocolat

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    Paris: Éditions de La Martinière, [2012]

  5. Coe, Sophie D. [Author]; Coe, Michael D. [Author] ; Guibout, Clémence [Translator]; Guillaume, Marie-Ange [Translator]

    Généalogie du chocolat

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    Paris: Abbeville, 1998

    Published in: Tempo

  6. Hermé, Pierre [Author]

    Larousse du chocolat

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    Paris: Larousse, [2005]

  7. Ducasse, Alain [Author] ; Girard-Lagorce, Sylvie [Contributor]; Berger, Nicolas [Contributor]

    Chocolat : mots & gestes

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    Issy-les-Moulineaux: Alain Ducasse Édition, 2013

  8. Beckett, Stephen T. [Author]

    The science of chocolate - [Repr., twice]

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    Cambridge: Royal Society of Chemistry, 2006

    Published in: RSC paperbacks

  9. Chocolate desserts

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    Los Angeles: Knapp Press, ©1983

    Published in: The Bon appétit kitchen collection

  10. Cottington-Taylor, D. D. [Editor]

    Chocolate cookery

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    Bournville: Cadbury Brothers Limited, [between 1930 and 1938?]