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  1. Levine, Harry [Editor] ; American Chemical Society, Symposium on Water Relationships in Foods 1989 Dallas, Tex

    Water relationships in foods : advances in the 1980s and trends for the 1990s; [proceedings based on the American Chemical Society symposium on Water Relationships in Foods]

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    New York [u.a.]: Plenum Pr., 1991

    Published in: American Chemical Society: National Meeting of the American Chemical Society ; 197 - Advances in experimental medicine and biology ; 302