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  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 23722 : Meat and meat products - Vocabulary - [2021-09-00]

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    Geneve: International Organization for Standardization, 2021

    Published in: ISO-Regelwerk- ISO-Normen

  5. Logatcheva, Katja [Author]; Galen, Michiel van [Author]; Janssens, S. R. M. [Author]; Rau, Marie-Luise [Author]; Baltussen, Willy [Author]; Berkum, Siemen van [Author]; Mann, Stefan [Author]; Ferjani, Ali [Author]; Cerca, Mariana [Author] ; Schweiz Staatssekretariat für Wirtschaft, Schweiz Staatssekretariat für Wirtschaft, Wageningen Universiteit, Wageningen Universiteit, Agroscope, Agroscope

    Factors driving up prices along the food value chain in Switzerland - case studies on bread, yoghurt, and cured ham : Schwerpunktthema: Vor- und nachgelagerte Wertschöpfungsstufen der Landwirtschaft

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    Berne: State Secretariat for Economic Affairs SECO, 2019

    Published in: Strukturberichterstattung ; 60,3

  8. Dikhanov, Yuri M. [Author]; Hamadeh, Nada [Author]; Harati, Rawaa [Author]; Lall, Somik V. [Author]; Nakamura, Shohei [Author]; Rissanen, Marko Olavi [Author]; Vigil Oliver, William [Author]; Yamanaka, Mizuki [Author]

    Is Living in African Cities Expensive?

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    World Bank, Washington, DC, 2016

    Published in: Policy Research Working Paper ; No. 7641

  9. European Market Observatory for Fisheries and Aquaculture Products

    Sturgeon meat and other by-products of caviar : production, trade, and consumption in and outside the EU

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    Luxembourg: Publications Office of the European Union, February 2023

  10. DIN-Normenausschuss Maschinenbau (NAM), Mechanical Engineering Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN 12855 : Nahrungsmittelmaschinen - Kutter mit umlaufender Schüssel - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12855:2003+A1:2010 - [2011-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2011

    Published in: DIN-Regelwerk- Deutsche Normen

  15. Çevik, Mutlu [Author]

    Dondurulmuş kıymanın ohmik çözündürülmesinin deneysel ve kuramsal olarak incelenmesi ; Experimental and theoretical investigation of ohmic thawing of frozen minced meat

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    [Erscheinungsort nicht ermittelbar]: Ege Üniversitesi, Fen Bilimleri Enstitüsü, 2018

  16. Utrera Andrade, Mariana [Author]

    Experimentación avanzada sobre oxidación de proteínas cárnicas en sistemas modelo y carne sometida a congelación ; Advanced studies on meat protein oxidation in model systems and in meat subjected to frozen storage

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    [Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2014

  17. Callow, E. H.

    Frozen meat

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    Wiley, 1952

    Published in: Journal of the Science of Food and Agriculture