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Coquet, James de [Author]

Lettre aux gourmets, aux gourmands, aux gastronomes et aux goinfres sur leur comportement à table et dans l'intimité

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Paris: Jean-Claude Simoën, [1977]
Courtine, Robert J. [Author]

La gastronomie - [1. ed.]

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Paris: Presses Univ. de France, 1970

Published in: Que sais-je? ; 1373
Bickel, Walter [Author]

Der Menschheit grösste Leidenschaft : gastronomische Plaudereien

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Stuttgart: Matthaes, [1959]
Grimod de la Reynière, Alexandre Balthazar Laurent [Author]; Brillat-Savarin, Jean Anthelme [Author]; Monselet, Charles [Author] ; Boucher, Lucier [Illustrator]

Calendrier gastronomique

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Paris: Librairie Gründ, [1946]

Published in: Chefs-d'œuvre particuliers ; 4
Brillat-Savarin, Jean Anthelme [Author]

The physiology of taste, or, Meditations on transcendental gastronomy - [New Dover edition]

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New York: Dover Publications, 1960
Sturgeon, Launcelot [Author]

Essays, moral, philosophical, and stomachial, on the important science of good-living

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London: Whittaker, 1822
Courtine, Robert J. [Author]

Gourmandissimo

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Paris: Albin Michel, [1978]

Published in: Plaisirs de la table
Spigelgass, Leonard [Author]

Fed to the teeth - [First edition]

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Garden City, New York: Doubleday & Company, Inc., 1964
Jacobs, Jay [Author]

A glutton for punishment : confessions of a mercenary eater - [First edition]

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New York, NY: Atlantic Monthly Press, ©1990
Bruno, Pasquale Jr [Author]

The official gourmet handbook

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Chicago: Contemporary Books, Inc., [1984]
Migliari, Maria Luisa [Author] ; Azzola, Alida [Other]

La gastronomie de la préhistoire à nos jours

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Paris: Éditions Atlas, [1983]
Coquet, James de [Author]

L' appétit vient en lisant

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Paris: La Table ronde, [1973]
Arbellot, Simon [Author] ; Hachette (Firm)

La gastronomie

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[Paris]: Hachette, [1962]

Published in: Encyclopédie par l'image ; 50
Shand, Morton [Author]

A book of food - [reprinted]

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London: Jonathan Cape, [1930]

Published in: Life and letters series ; no. 8
Shand, Morton [Author]

A book of food - [first publ.]

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London: Jonathan Cape, 1927
Le Hir, Jean [Author]

Votre cuisine quotidienne et traditionnelle allégée : ses grands secrets

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Condé-sur-Noireau: Editions C. Corlet$, 1985
Gault, Henri [Author]; Millau, Christian [Author] ; Lambert, Gilles [Contributor]

Gault et Millau se mettent à table

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Paris: Éditions J'ai lu, [1977]
Moulin, Léo [Author]

L' Europe à table : introduction à une psychosociologie des pratiques alimentaires

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Paris; Bruxelles: Elsevier Séquoia, [1975]

Published in: Elsevier Savoir
Liebling, Abbott J. [Author]

Between meals : an appetite for Paris

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New York: Simon and Schuster, 1962
Dutrey, Marius [Author]

Calendrier gastronomique : histoires de cuisine et cuisine de l'histoire

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Londres: Frederick Muller Ltd., 1938

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