Media type: Book Title: La gastronomie Contributor: Courtine, Robert J. [Author] imprint: Paris: Presses Univ. de France, 1970 Published in: Que sais-je? ; 1373 Issue: 1. ed. Extent: 125, 8 S. Language: French Keywords: Gastronomy Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 014185 Item ID: 34607254 Status: To be used in the library, interlibrary loan possible