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  1. Arsdel, Wallace B. van [Editor]

    Food dehydration

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    Westport, Conn.: AVI Publ., 19XX-

  2. Barbosa-Cánovas, Gustavo V. [Author]; Vega-Mercado, Humberto [Author]

    Dehydration of foods - [Nachdr.]

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    New York: Chapman & Hall, 1997 ; Florence: ITP, 1997

    Published in: Food Engineering series

  3. Engineers India Research Institute Delhi Board of Consultants and Engineers, Engineers India Research Institute Delhi

    Hand-book of food dehydration and drying

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    Delhi: Engineers India Research Institute, [ca. 2003]

  4. Nagel, Lisa [Author] ; Freese, Isa [Other]; Stirner, Alexander [Other]; Wefelnberg, Amelie [Other]; Freese, Christiane [Other]

    Bedienung einer Infusionspumpe

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    [Erscheinungsort nicht ermittelbar]: ORCA.nrw, 2022-01-01

  5. Nagel, Lisa [Author] ; Freese, Isa [Other]; Stirner, Alexander [Other]; Wefelnberg, Amelie [Other]; Freese, Christiane [Other]

    Perfusor Spritze vorbereiten

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    [Erscheinungsort nicht ermittelbar]: ORCA.nrw, 2022-01-01

  6. Nagel, Lisa [Author] ; Freese, Isa [Other]; Stirner, Alexander [Other]; Wefelnberg, Amelie [Other]; Freese, Christiane [Other]

    Bedienung einer Spritzenpumpe

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    [Erscheinungsort nicht ermittelbar]: ORCA.nrw, 2021-01-01

  7. Nagel, Lisa [Author] ; Freese, Isa [Other]; Stirner, Alexander [Other]; Wefelnberg, Amelie [Other]; Freese, Christiane [Other]

    Vorbereitung einer Infusion

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    [Erscheinungsort nicht ermittelbar]: Digitale und virtuell unterstützte Fallarbeit in den Gesundheitsberufen (DiViFaG), 2021-01-01