> Publishers' series
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[15]:
Biosensors in food processing, safety, and quality control edited by Mehmet Mutlu
Boca Raton [u.a.]: CRC Press, 2007-
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5:
Advances in food dehydration ed. by Cristina Ratti
Boca Raton [u.a.]: CRC Press, 2007-
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6:
Extracting bioactive compounds for food products theory and applications ed. by M. Angela A. Meireles
Boca Raton [u.a.]: CRC Press, 2007-
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8:
Ultraviolet light in food technology principles and applications Tatiana N. Koutchma; Larry J. Forney; Carmen I. Moraru
Boca Raton [u.a.]: CRC Press, 2007-
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2:
Food engineering aspects of baking sweet goods edited by Servet Gülüm S̨umnu; Serpil Sahin
Boca Raton [u.a.]: CRC Press, 2007-
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[1]:
Computational fluid dynamics in food processing ed. by Da-Wen Sun
Boca Raton [u.a.]: CRC Press, 2007-