Media type: Book Title: Hand-book of food dehydration and drying Corporation: Engineers India Research Institute, Board of Consultants and Engineers ; Engineers India Research Institute Published: Delhi: Engineers India Research Institute, [ca. 2003] Extent: 284 S; graph. Darst Language: English ISBN: 8186732608 RVK notation: ZE 59000 : International, Allgemeines Keywords: Lebensmittel > Trocknung > Dehydrierung Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: ZE 59000 E35 Item ID: 32889233 Status: Loanable