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Apicius [Author]; Hummelberger, Gabriel [Author]

In Hoc Opere Contenta. Apicii Caelii De Opsoniis Et Condimentis, Sive Arte Coqvinaria : Libri X.

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[S.l.], 1542

Published in: Bibliotheca Palatina ; e,264,1
Apicius [Author]; Hummelberger, Gabriel [Author]

In Hoc Opere Contenta. Apicii Caelii De Opsoniis Et Condimentis, Sive Arte Coqvinaria : Libri X.

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[S.l.], 1542
Apicius [Author] ; Gollmer, Richard [Translator]

Das Apicius-Kochbuch aus der römischen Kaiserzeit

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Köln: Komet, [2001]
Apicius [Author] ; Maier, Robert [Editor]

De re coquinaria : lateinisch/deutsch = Über die Kochkunst - [Nachdr.]

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Stuttgart: Reclam, 1995

Published in: Universal-Bibliothek ; 8710
Apicius [Author] ; Gollmer, Richard [Translator]; Gollmer, Richard [Other]

Das Apicius-Kochbuch aus der römischen Kaiserzeit

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Rostock: Hinstorff Verl., 1985

Published in: Klassische Kochkunst ; 12
Apicius [Author] ; Alföldi-Rosenbaum, Elisabeth [Editor]

Das Kochbuch der Römer : Rezepte aus d. "Kochkunst" d. Apicius - [8. Aufl.]

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Zürich; München: Artemis, 1988
Apicius [Author] ; Vehling, Joseph Dommers [Translator]; Vehling, Joseph Dommers [Other]

Cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

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New York: Dover, 1977
Apicius [Author] ; Flower, Barbara [Translator]; Flower, Barbara [Other]; Wilczynski, Katerina [Illustrator]

The Roman cookery book : a critical translation of the art of cooking by Apicius; for use in the study and the kitchen - [Reissued]

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London: Harrap, 1974
Apicius [Author] ; Milham, Mary Ella [Editor]

Apicii decem libri cui dicuntur de re coquinaria et excerpta a Vinidario conscirpta - [1. Aufl.]

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Leipzig: Teubner, 1969

Published in: Bibliotheca scriptorum Graecorum et Romanorum Teubneriana
Apicius [Author] ; Alföldi-Rosenbaum, Elisabeth [Adapter]

Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius

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Zürich; Stuttgart: Artemis, 1970

Published in: Lebendige Antike
Apicius [Author] ; Alföldi-Rosenbaum, Elisabeth [Writer of introduction]; Alföldi-Rosenbaum, Elisabeth [Translator]

Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius

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Frankfurt am Main; Wien: Büchergilde Gutenberg, [1970]
Apicius [Author] ; Flower, Barbara [Translator]; Flower, Barbara [Other]; Wilczynski, Katerina [Illustrator]

The Roman cookery book : a critical translation of the art of cooking by Apicius; for use in the study and the kitchen - [1. publ.]

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London: Harrap, 1958
Apicius [Author] ; Vehling, Joseph D. [Translator]; Vehling, Joseph D. [Other]

Cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

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Chicago, 1936
Apicius [Author] ; Guégan, Bertrand [Editor]

Les dix livres du cuisine d'Apicius

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Paris: Bonnel, 1933
Apicius [Author] ; Gollmer, Richard [Translator]; Bickel, Walter [Writer of introduction]

Das Apicius-Kochbuch aus der römischen Kaiserzeit

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Rostock: Hinstorff, 1928
Apicius [Author] ; Armstrong, Russell M. [Editor]; Vollmer, Friedrich [Editor]

Liborum X qui dicuntur de re coquinaria quae extant

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Lipsiae: Teubner, 1922
Apicius [Author] ; Danneil, Eduard [Translator]; Danneil, Eduard [Other]

Altrömische Kochkunst : In 10 Büchern

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Leipzig: Däweritz, 1911
Apicius [Author] ; Gollmer, Richard [Translator]; Gollmer, Richard [Other]

Das Apicius-Kochbuch aus der römischen Kaiserzeit : mit Nachbildungen alter Kunstblätter, Kopfleisten und Schlußstücke

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Breslau; Leipzig: Langewort, 1909
Apicius [Author] ; Schuch, Christian Theophil [Editor]

Apici Caeli de re coquinaria libri decem - [Ed. 2]

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Heidelbergae: Winter, 1874
Apicius [Author] ; Baseggio, Giambatista [Adapter]

Celio Apicio delle vivande e condimenti ovvero dell' arte della cucina = Apicii Coelii de obsoniis et condimentis sive arte coquinaria libri decem

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Venezia: Antonelli, 1852

Published in: Biblioteca degli scrittori latini con traduzione e note

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