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  13. Marchenay, Philippe [Author]; Barrau, Jacques [Author]; Bérard, Laurence [Author]

    Polenta, cassoulet et piperade, l'introduction des plantes du Nouveau Monde dans les cuisines régionales

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    Published in: Journal d'agriculture traditionnelle et de botanique appliquée ; Vol. 42, n° 1, pp. 65-80

  14. Philippe Marchenay [Author]; André Micoud [Author]; Michel Rautenberg [Author]; Laurence Bérard [Author]

    Campagnes de tous nos désirs : Patrimoines et nouveaux usages sociaux

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    [Erscheinungsort nicht ermittelbar]: Éditions de la Maison des sciences de l’homme, 2000

  15. Blowen, Sarah [Contributor]; Blowen, Sarah [Editor]; Bérard, Laurence [Contributor]; Chappé, François [Contributor]; Demossier, Marion [Contributor]; Demossier, Marion [Editor]; Jenkins, Brian [Contributor]; Joly, Marie-Hélène [Contributor]; Marchenay, Philippe [Contributor]; Milner, Susan [Contributor]; Ménard, François [Contributor]; Picard, Jeanine [Contributor]; Picard, Jeanine [Editor]; Portet, François [Contributor]; Péron, Françoise [Contributor]; Reynolds, Siân [Contributor]; Warne, Chris [Contributor]; Winter, Jay [Contributor]

    Recollections of France : Memories, Identities and Heritage in Contemporary France

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    New York; Oxford: Berghahn Books, [2001]

    Published in: Contemporary France ; 4