Skip to contents Barbosa-Cánovas, Gustavo V. [Other] Food engineering : encyclopedia of life support systems Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris[u.a.]: UNESCO/EOLSS, 2005 Barbosa-Cánovas, Gustavo V. [Editor]; Aguilera, Juan Miguel [Other] ; Conference on Food Engineering 1991 Chicago, Ill Food dehydration : [first Conference on Food Engineering, held March 10 - 12, in Chicago] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: American Inst. of Chemical Engineers, 1993 Published in: American Institute of Chemical Engineers: AIChE symposium series ; 297 Gutiérrez-López, Gustavo F. [Editor]; Barbosa-Cánovas, Gustavo V. [Other] Food science and food biotechnology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2003 Published in: Food preservation technology series Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other] Food engineering : integrated approaches Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer, 2008 Published in: Food engineering series Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Introduction to food process engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2014 Published in: Food preservation technology series Barbosa-Cánovas, Gustavo V. [Other]; Tapia, Maria S. [Other]; Cano, M. Pilar [Other] Novel food processing technologies Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton [u.a.]: CRC Press, 2005 Published in: Food science and technology ; 141 Welti-Chanes, Jorge [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Aguilera, José Miguel [Editor] Engineering and food for the 21st century Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2002 Published in: Food preservation technology series Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Unit operations in food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, 2003 Published in: Food preservation technology series Barbosa-Cánovas, Gustavo V. [Author]; Vega-Mercado, Humberto [Author] Dehydration of foods - [Nachdr.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Chapman & Hall, 1997 ; Florence: ITP, 1997 Published in: Food Engineering series Ibarz, Albert [Author] ; Barbosa-Cánovas, Gustavo V. [Contributor] Introduction to food process engineering Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781439809181/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, Taylor & Francis, [2014] Published in: Food preservation technology series Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Parada-Arias, Efrén [Other]; Welti-Chanes, Jorge [Other] Food Engineering: Integrated Approaches Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer New York, 2008 Published in: Food Engineering series- SpringerLink ; Bücher Barbosa-Cánovas, Gustavo V. [Other]; Ortega-Rivas, Enrique [Other]; Juliano, Pablo [Other]; Yan, Hong [Other] Food Powders : Physical Properties, Processing, and Functionality Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boston, MA: Springer US, 2005 Published in: Food Engineering Series- SpringerLink ; Bücher Barbosa-Cánovas, Gustavo V. Editorial Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2009 Published in: Food Engineering Reviews Barbosa-Cánovas, Gustavo V. Executive Summary Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. SAGE Publications, 2008 Published in: Food Science and Technology International Barbosa-Cánovas, Gustavo V. Editorial Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1995 Published in: Journal of Food Engineering Bermúdez-Aguirre, Daniela; Barbosa-Cánovas, Gustavo V. Quality of selected cheeses fortified with vegetable and animal sources of omega-3 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2011 Published in: LWT - Food Science and Technology Bermúdez-Aguirre, Daniela; Barbosa-Cánovas, Gustavo V. An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2011 Published in: Food Engineering Reviews Juliano, Pablo; Barbosa-Cánovas, Gustavo V. Food Powders Flowability Characterization: Theory, Methods, and Applications Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Annual Reviews, 2010 Published in: Annual Review of Food Science and Technology Bermúdez‐Aguirre, Daniela; Barbosa‐Cánovas, Gustavo V. Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo‐Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2010 Published in: Journal of Food Science Olivas, Guadalupe I.; Barbosa-Cánovas, Gustavo V. Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2008 Published in: LWT - Food Science and Technology
Barbosa-Cánovas, Gustavo V. [Other] Food engineering : encyclopedia of life support systems Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris[u.a.]: UNESCO/EOLSS, 2005
Barbosa-Cánovas, Gustavo V. [Editor]; Aguilera, Juan Miguel [Other] ; Conference on Food Engineering 1991 Chicago, Ill Food dehydration : [first Conference on Food Engineering, held March 10 - 12, in Chicago] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: American Inst. of Chemical Engineers, 1993 Published in: American Institute of Chemical Engineers: AIChE symposium series ; 297
Gutiérrez-López, Gustavo F. [Editor]; Barbosa-Cánovas, Gustavo V. [Other] Food science and food biotechnology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2003 Published in: Food preservation technology series
Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other] Food engineering : integrated approaches Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer, 2008 Published in: Food engineering series
Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Introduction to food process engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2014 Published in: Food preservation technology series
Barbosa-Cánovas, Gustavo V. [Other]; Tapia, Maria S. [Other]; Cano, M. Pilar [Other] Novel food processing technologies Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton [u.a.]: CRC Press, 2005 Published in: Food science and technology ; 141
Welti-Chanes, Jorge [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Aguilera, José Miguel [Editor] Engineering and food for the 21st century Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2002 Published in: Food preservation technology series
Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Unit operations in food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, 2003 Published in: Food preservation technology series
Barbosa-Cánovas, Gustavo V. [Author]; Vega-Mercado, Humberto [Author] Dehydration of foods - [Nachdr.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Chapman & Hall, 1997 ; Florence: ITP, 1997 Published in: Food Engineering series
Ibarz, Albert [Author] ; Barbosa-Cánovas, Gustavo V. [Contributor] Introduction to food process engineering Books View online Schließen > Access https://learning.oreilly.com/library/view/-/9781439809181/?ar Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, Taylor & Francis, [2014] Published in: Food preservation technology series
Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Parada-Arias, Efrén [Other]; Welti-Chanes, Jorge [Other] Food Engineering: Integrated Approaches Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer New York, 2008 Published in: Food Engineering series- SpringerLink ; Bücher
Barbosa-Cánovas, Gustavo V. [Other]; Ortega-Rivas, Enrique [Other]; Juliano, Pablo [Other]; Yan, Hong [Other] Food Powders : Physical Properties, Processing, and Functionality Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boston, MA: Springer US, 2005 Published in: Food Engineering Series- SpringerLink ; Bücher
Barbosa-Cánovas, Gustavo V. Editorial Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2009 Published in: Food Engineering Reviews
Barbosa-Cánovas, Gustavo V. Executive Summary Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. SAGE Publications, 2008 Published in: Food Science and Technology International
Barbosa-Cánovas, Gustavo V. Editorial Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1995 Published in: Journal of Food Engineering
Bermúdez-Aguirre, Daniela; Barbosa-Cánovas, Gustavo V. Quality of selected cheeses fortified with vegetable and animal sources of omega-3 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2011 Published in: LWT - Food Science and Technology
Bermúdez-Aguirre, Daniela; Barbosa-Cánovas, Gustavo V. An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2011 Published in: Food Engineering Reviews
Juliano, Pablo; Barbosa-Cánovas, Gustavo V. Food Powders Flowability Characterization: Theory, Methods, and Applications Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Annual Reviews, 2010 Published in: Annual Review of Food Science and Technology
Bermúdez‐Aguirre, Daniela; Barbosa‐Cánovas, Gustavo V. Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo‐Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2010 Published in: Journal of Food Science
Olivas, Guadalupe I.; Barbosa-Cánovas, Gustavo V. Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2008 Published in: LWT - Food Science and Technology
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