Published in: Feeding experiments with isolated food-substances / by Thomas B. Osborne and Lafayette B. Mendel ; [1] - Carnegie Institution of Washington: Publication / Carnegie Institution of Washington ; 156,1

Published in: Feeding experiments with isolated food-substances / by Thomas B. Osborne; Lafayette B. Mendel ; [2] - Carnegie Institution of Washington: Publication / Carnegie Institution of Washington ; 156,2

Published in: Publication / Carnegie Inst. of Washington ; .

Published in: Mendel, Lafayette B.: Yale University: School of Medicine, Department of Physiological Chemistry, -: - 1925.

Published in: Mendel, Lafayette B.: Ueber den sogenannten paralytischen Darmsaft, -: - 1896.

Published in: Osborne, Thomas B. Lafayette B. Mendel: The inorganic elements in nutrition, -: - 1918.

Published in: Osborne, Thomas B. Lafayette B. Mendel: The nutritive value of the wheat kernel and its milling products, -: - 1919.

Published in: Osborne, Thomas B. Lafayette B. Mendel: Feeding experiments with fat-free food mixtures, -: - 1912.

Published in: Osborne, Thomas B. Lafayette B. Mendel: The rôle of gliadin in nutrition, -: - 1912.

Published in: Osborne, Thomas B. Lafayette B. Mendel Edna L. Ferry: Beobachtungen über Wachstum bei Fütterungsversuchen mit isolierten Nahrungssubstanzen, -: - 1912.

Published in: The Scientific Monthly

Published in: The Journal of Pediatrics

Published in: Science

Published in: Science

Published in: Science

Published in: Science

Published in: Science

Published in: Science

Published in: Journal of the Franklin Institute

Published in: Science