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Sjutkina, Olʹga [Author]; Sjutkina, Olga [Author]; Sjutkin, Pavel [Author]

Nepridumannaja istorija russkoj kuchni

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Moskva: Izdat. Astrelʹ, 2011
Biasci, Claudia [Author]

Das Alte im Neuen : Kulturgeschichte der französischen Küche

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Bielefeld: Biasci, 1991

Published in: Fabers Bibliotheca gastronomica ; 1
Freedman, Paul H. [Editor]; Häusler, Barbara [Other]

Essen : eine Kulturgeschichte des Geschmacks

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Darmstadt: Primus-Verl., 2007
Döbler, Hannsferdinand [Author]

Kochkünste und Tafelfreuden

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München, Gütersloh, Wien: Bertelsmann, 1972

Published in: Döbler, Hannsferdinand: Kultur- und Sittengeschichte der Welt. ; 2
Wrangham, Richard W. [Author] ; Rennert, Udo [Translator]; Rennert, Udo [Other]

Feuer fangen : wie uns das Kochen zum Menschen machte - eine neue Theorie der menschlichen Evolution - [1. Aufl.]

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München: Dt. Verl.-Anst., 2009
Cech, Brigitte [Author]

Lukullische Genüsse : die Küche der alten Römer

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Darmstadt: Wiss. Buchges., 2013

Published in: Besondere wissenschaftliche Reihe (BWR) ; 2013
Roth, Tobias [Editor]; Roth, Tobias [Translator]; Roth, Tobias [Writer of introduction]; Rauchhaus, Moritz [Editor]; Rauchhaus, Moritz [Translator]; Rauchhaus, Moritz [Writer of introduction]

Die Speise- und Wunderkammer der exzentrischen Küche - [1. Auflage]

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Berlin: Verlag Das Kulturelle Gedächtnis GmbH, 2022
Kufeld, Klaus [Author]

Der kulinarische Eros : Geschichten über die Seele des Kochens & Essens

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Wien: Edition Splitter, 2009
Haslinger, Ingrid [Author]

Tafelspitz & Fledermaus : die Wiener Rindfleischküche

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Wien: Mandelbaum, 2005
Pekin, Ersu [Editor]; Arsel, Semahat [Contributor]

Allzeit neue Gaumenfreuden : Geschichte und Kultur der türkischen Küche

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Istambul: Vehbi Koc̱ Vakfı, 2001

Published in: Vehbi Koç Vakfı: Publikation ; 7
André, Jacques [Author] ; Blank-Sangmeister, Ursula [Translator]

Essen und Trinken im alten Rom - [Orig.-Ausg.]

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Stuttgart: Reclam, 1998
Backhaus, Helmuth M. [Author]

Das Abendland im Kochtopf : Kulturgeschichte des Essens

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München: Ehrenwirth, 1978
Spieker, Ira [Author]

Sächsische Küche

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2011

Published in: Sächsische Mythen ; (2011), Seite 222-232

Saxon Bibliography (Sächsische Bibliografie)
Rodik, Belinda [Author]

Trimalchios Fest : Roman - [Originalausgabe]

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Bergisch Gladbach: Gustav Lübbe Verlag, 2001
Wilson, Bee [Author] ; Bischoff, Laura Su [Other]

Am Beispiel der Gabel : eine Geschichte der Koch- und Esswerkzeuge - [1. Aufl.]

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Berlin: Insel Verlag, 2014
Goldstein, Darra [Other]; Merkle, Kathrin [Editor]; Goldstein, Darra [Editor] ; Europarat

Culinary cultures of Europe : identity, diversity and dialogue

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Strasbourg: Council of Europe Publ., 2005
Worth, Susannah [Author]

Digesting recipes : the art of culinary notation

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Winchester [u.a.]: Zero Books, 2015
Liebig-Braunholz, Silke [Author]

Wiederentdeckung der sächsischen Hofküche : ein kleiner gemeinnütziger Verein in Sachsen hat sich das Ziel gesetzt, die einst exquisite sächsische Küche wieder bekannt zu machen; Grund dafür ist die Entdeckung einer Rezeptsammlung vom Hofe des Prinzen Friedrich August, des späteren Königs Friedrich August III.

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2012

Published in: Slow food ; 20(2012), 3=Juni/Juli, Seite 71-73

Saxon Bibliography (Sächsische Bibliografie)
Iwanzeck, Marco [Author] ; Jan Thorbecke Verlag, Technische Universität Dresden

Dresden à la carte : Entstehung und kulinarische Einordnung der Restaurantkultur 1800 bis 1850

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Ostfildern: Jan Thorbecke Verlag, [2016]

Published in: Land kulinarischer Tradition. Ernährungsgeschichte in Sachsen ; 3

Saxon Bibliography (Sächsische Bibliografie)
Krüger, Benedikt [Author] ; Technische Universität Dresden, Jan Thorbecke Verlag

Gehobene und exquisite Küche in der Konsumgesellschaft : Dresden um 1900

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Ostfildern: Jan Thorbecke Verlag, [2015]

Published in: Land kulinarischer Tradition. Ernährungsgeschichte in Sachsen ; 2

Saxon Bibliography (Sächsische Bibliografie)

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