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Wüstenberg, Tanja [Author]

Lebensmittel-Hydrokolloide : Eigenschaften & Applikationen - [1. Auflage]

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Hamburg: Behr's Verlag, 2017
Winter-Gierlich, Laura [Author]

QUID : Mengenkennzeichnung von Zutaten - [2. Auflage]

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Hamburg: Behr's Verlag, 2022

Published in: Fragen & Antworten
Winter-Gierlich, Laura [Author]

QUID - [1. Auflage]

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Hamburg: Behr's Verlag, 2016

Published in: Fragen & Antworten
Bode, Jochen [Other] ; Backmittelinstitut

Handbuch Backmittel und Backgrundstoffe - [1. Aufl.]

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Hamburg: Behr, 1999
Wolff, Rosa [Author]

Arm aber Bio! : das Kochbuch. Feine Öko-Küche für wenig Geld - [2., korrigierte Aufl.]

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München: Ed. Butterbrot, 2011
Horberth, Hans [Author]; Arras, Klaus [Photographer]

Kulinarische Kontraste : das Spiel der Gegensätze: Land-Meer, Okzident-Orient, schwarz-weiß, süß-sauer, heiß-kalt, süß-salzig, klassisch-innovativ

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Stuttgart: Matthaes, 2011
Wüstenberg, Tanja [Author]

Lebensmittelhydrokolloide kompakt : Eigenschaften & Rheologie - [1. Auflage]

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Hamburg: Behr's Verlag, 2017
Henn, Thomas [Author]

Untersuchungen zur Entwicklung und Bewertung funktioneller Lebensmittelzutaten aus Reststoffen am Beispiel von Möhrentrestern und ihrer Anwendung in Getränken - [1. Aufl.]

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Göttingen: Cuvillier, 1998
Filipini, Michaela [Author]

Untersuchungen zur Gewinnung, Verwendung und Bewertung funktioneller Lebensmittelzutaten auf Reststoffbasis am Modellsystem Möhrentrester und Weizenbrot - [Als Ms. gedr.]

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Düsseldorf: VDI-Verl., 2001

Published in: Verein Deutscher Ingenieure: Fortschrittberichte VDI / 14 ; 103
Radermacher, Dirk [Editor]

QUID : Mengenkennzeichnung von Zutaten - [2., überarb. Aufl.]

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Hamburg: Behr, 2007
Gorny, Dietrich [Author]; Kuhnert, Peter [Author]

Zusatzstoffrecht : Kommentar der Rechtsvorschriften der EU - [2., vollst. überarb. Aufl.]

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Hamburg: Behr, 2013
Weck, Markus [Author]; Grote, Henner [Author]; Matthes, Kornelia [Author]

Zusatzstoffe und Enzyme - [1. Aufl.]

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Hamburg: Behr, 2009

Published in: Fragen & Antworten
Kuhnert, Peter [Author]

Zusatzstoffe kompakt - [1. Aufl.]

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Hamburg: Behr, 2004
Stoff, Heiko [Author]; Schwerin, Alexander von [Author]

Lebensmittelzusatzstoffe : eine Geschichte gefährlicher Dinge und ihrer Regulierung; 1950 - 1970

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2014

Published in: Technikgeschichte ; 81(2014), 3, Seite 215-228, 286
Schwerin, Alexander von [Author]

Vom Gift im Essen zu chronischen Umweltgefahren : Lebensmittelzusatzstoffe und die risikopolitische Institutionalisierung der Toxikogenetik in der Bundesrepublik; 1955 - 1964$h

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2014

Published in: Technikgeschichte ; 81(2014), 3, Seite 251-274
Stoff, Heiko [Author]

Zur Kritik der Chemisierung und Technisierung der Umwelt : Risiko- und Präventionspolitik von Lebensmittelzusatzstoffen in den 1950er Jahren

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2014

Published in: Technikgeschichte ; 81(2014), 3, Seite 229-249
Ottaway, Peter Berry [Editor]

Food fortification and supplementation : technological, safety and regulatory aspects

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Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2008 ; Cambridge: Woodhead Publ., 2008

Published in: Woodhead publishing in food, science, technology and nutrition
Phillips, Glyn O. [Editor]; Williams, Peter A. [Other]

Handbook of hydrocolloids - [1. publ.]

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Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2000 ; Boca Raton [u.a.]: CRC Press, 2000

Published in: Woodhead Publishing in food science and technology
Lück, Erich [Author]

Augen auf - was steht drauf? : Zusatzstoffe u. Zutaten in unseren Lebensmitteln

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Stuttgart: TRIAS - Thieme-Hippokrates-Enke, 1986
Schwedt, Georg [Author]

Chemie und Analytik der Lebensmittelzusatzstoffe

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Stuttgart; New York: Thieme, 1986

Published in: Flexibles Taschenbuch ; CHEM

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