Skip to contents Kessler, Heinz-Gerhard [Author] Lebensmittel- und Bioverfahrenstechnik : Molkereitechnologie; 84 Tab. - [3., neubearb. u. erw. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Freising: Kessler, 1988 Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other] Food engineering : integrated approaches Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer, 2008 Published in: Food engineering series Gutiérrez-López, Gustavo F. [Editor]; Barbosa-Cánovas, Gustavo V. [Other] Food science and food biotechnology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2003 Published in: Food preservation technology series Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Parada-Arias, Efrén [Other]; Welti-Chanes, Jorge [Other] Food Engineering: Integrated Approaches Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer New York, 2008 Published in: Food Engineering series- SpringerLink ; Bücher
Kessler, Heinz-Gerhard [Author] Lebensmittel- und Bioverfahrenstechnik : Molkereitechnologie; 84 Tab. - [3., neubearb. u. erw. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Freising: Kessler, 1988
Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other] Food engineering : integrated approaches Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer, 2008 Published in: Food engineering series
Gutiérrez-López, Gustavo F. [Editor]; Barbosa-Cánovas, Gustavo V. [Other] Food science and food biotechnology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2003 Published in: Food preservation technology series
Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Parada-Arias, Efrén [Other]; Welti-Chanes, Jorge [Other] Food Engineering: Integrated Approaches Books View online Schließen > Access Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer New York, 2008 Published in: Food Engineering series- SpringerLink ; Bücher
> Location Skip to next facet Central Library (2) Wert ausschließen Departmental Library DrePunct (2) Wert ausschließen Show more show less
> Language Skip to next facet English (3) Wert ausschließen German (1) Wert ausschließen Show more show less
> Subject Skip to next facet Chemistry and pharmacology (3) Wert ausschließen Technology (3) Wert ausschließen Agriculture and forestry, horticulture, fisheries, housekeeping (1) Wert ausschließen Show more show less
> Creator Skip to next facet Barbosa-Cánovas, Gustavo V. (3) Wert ausschließen Gutiérrez-López, Gustavo F. (3) Wert ausschließen Welti-Chanes, Jorge (2) Wert ausschließen Kessler, Heinz-Gerhard (1) Wert ausschließen Parada Arias, Efrén (1) Wert ausschließen Parada-Arias, Efrén (1) Wert ausschließen Show more show less
> Collection Skip to next facet Verbunddaten SWB (3) Wert ausschließen Springer ebook collection / Chemistry and Materials Science 2005-2008 (1) Wert ausschließen Show more show less