Skip to contents Datta, Ashim K. [Author] Heat and mass transfer - [Second Edition] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton; London; New York: CRC Press, Taylor & Francis Group, [2017] Rao, M. A. [Other]; Rizvi, Syed S. H. [Other]; Datta, Ashim K. [Other]; Rao, M. Anandha [Editor] Engineering properties of foods - [3. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: Taylor & Francis, 2005 Published in: Food science and technology ; 144.2005 Datta, Ashim K. Status of Physics‐Based Models in the Design of Food Products, Processes, and Equipment Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: Comprehensive Reviews in Food Science and Food Safety Datta, Ashim K. Error estimates for approximate kinetic parameters used in food literature Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1993 Published in: Journal of Food Engineering Datta, Ashim K Mathematical Modeling of Biochemical Changes during Processing of Liquid Foods and Solutions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1991 Published in: Biotechnology Progress Dadmohammadi, Younas; Datta, Ashim K. Food as porous media: a review of the dynamics of porous properties during processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2022 Published in: Food Reviews International Ranjbaran, Mohsen; Datta, Ashim K. A Mechanistic Model for Bacterial Retention and Infiltration on a Leaf Surface during a Sessile Droplet Evaporation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2020 Published in: Langmuir Dadmohammadi, Younas; Datta, Ashim K. Prediction of effective moisture diffusivity in plant tissue food materials over extended moisture range Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2020 Published in: Drying Technology Ranjbaran, Mohsen; Datta, Ashim K. Retention and infiltration of bacteria on a plant leaf driven by surface water evaporation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. AIP Publishing, 2019 Published in: Physics of Fluids Rakesh, Vineet; Datta, Ashim K. Transport in deformable hygroscopic porous media during microwave puffing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2013 Published in: AIChE Journal Datta, Ashim K.; Halder, Amit Status of food process modeling and where do we go from here (Synthesis of the outcome from brainstorming) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: Comprehensive Reviews in Food Science and Food Safety Wongchadakul, Patcharaporn; Datta, Ashim K.; Rattanadecho, Phadungsak Tissue poromechanical deformation effects on steam pop likelihood in 3-D radiofrequency cardiac ablation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Journal of Biological Engineering Wongchadakul, Patcharaporn; Ashim K., Datta; Rattanadecho, Phadungsak Natural Convection Effects on Heat Transfer in a Porous Tissue in 3-D Radiofrequency Cardiac Ablation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2022 Published in: SSRN Electronic Journal Ranjbaran, Mohsen; Solhtalab, Mina; Datta, Ashim K. Mechanistic modeling of light-induced chemotactic infiltration of bacteria into leaf stomata Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Public Library of Science (PLoS), 2020 Published in: PLOS Computational Biology Gulati, Tushar; Datta, Ashim K.; Ranjbaran, Mohsen Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2020 Published in: Journal of Food Process Engineering Pompe, Robert; Briesen, Heiko; Datta, Ashim K. Understanding puffing in a domestic microwave oven Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2020 Published in: Journal of Food Process Engineering Halder, Amit; Dhall, Ashish; Datta, Ashim K. Modeling Transport in Porous Media With Phase Change: Applications to Food Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. ASME International, 2011 Published in: Journal of Heat Transfer DATTA, ASHIM K.; DAVIDSON, P. MICHAEL Microwave and Radio Frequency Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of Food Safety DATTA, ASHIM K.; DAVIDSON, P. MICHAEL Microwave and Radio Frequency Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of Food Science Sastry, Sudhir K.; Datta, Ashim K.; Worobo, Randy W. Ultraviolet Light Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of Food Safety
Datta, Ashim K. [Author] Heat and mass transfer - [Second Edition] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton; London; New York: CRC Press, Taylor & Francis Group, [2017]
Rao, M. A. [Other]; Rizvi, Syed S. H. [Other]; Datta, Ashim K. [Other]; Rao, M. Anandha [Editor] Engineering properties of foods - [3. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: Taylor & Francis, 2005 Published in: Food science and technology ; 144.2005
Datta, Ashim K. Status of Physics‐Based Models in the Design of Food Products, Processes, and Equipment Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: Comprehensive Reviews in Food Science and Food Safety
Datta, Ashim K. Error estimates for approximate kinetic parameters used in food literature Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1993 Published in: Journal of Food Engineering
Datta, Ashim K Mathematical Modeling of Biochemical Changes during Processing of Liquid Foods and Solutions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1991 Published in: Biotechnology Progress
Dadmohammadi, Younas; Datta, Ashim K. Food as porous media: a review of the dynamics of porous properties during processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2022 Published in: Food Reviews International
Ranjbaran, Mohsen; Datta, Ashim K. A Mechanistic Model for Bacterial Retention and Infiltration on a Leaf Surface during a Sessile Droplet Evaporation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2020 Published in: Langmuir
Dadmohammadi, Younas; Datta, Ashim K. Prediction of effective moisture diffusivity in plant tissue food materials over extended moisture range Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2020 Published in: Drying Technology
Ranjbaran, Mohsen; Datta, Ashim K. Retention and infiltration of bacteria on a plant leaf driven by surface water evaporation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. AIP Publishing, 2019 Published in: Physics of Fluids
Rakesh, Vineet; Datta, Ashim K. Transport in deformable hygroscopic porous media during microwave puffing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2013 Published in: AIChE Journal
Datta, Ashim K.; Halder, Amit Status of food process modeling and where do we go from here (Synthesis of the outcome from brainstorming) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: Comprehensive Reviews in Food Science and Food Safety
Wongchadakul, Patcharaporn; Datta, Ashim K.; Rattanadecho, Phadungsak Tissue poromechanical deformation effects on steam pop likelihood in 3-D radiofrequency cardiac ablation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Journal of Biological Engineering
Wongchadakul, Patcharaporn; Ashim K., Datta; Rattanadecho, Phadungsak Natural Convection Effects on Heat Transfer in a Porous Tissue in 3-D Radiofrequency Cardiac Ablation Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2022 Published in: SSRN Electronic Journal
Ranjbaran, Mohsen; Solhtalab, Mina; Datta, Ashim K. Mechanistic modeling of light-induced chemotactic infiltration of bacteria into leaf stomata Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Public Library of Science (PLoS), 2020 Published in: PLOS Computational Biology
Gulati, Tushar; Datta, Ashim K.; Ranjbaran, Mohsen Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2020 Published in: Journal of Food Process Engineering
Pompe, Robert; Briesen, Heiko; Datta, Ashim K. Understanding puffing in a domestic microwave oven Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2020 Published in: Journal of Food Process Engineering
Halder, Amit; Dhall, Ashish; Datta, Ashim K. Modeling Transport in Porous Media With Phase Change: Applications to Food Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. ASME International, 2011 Published in: Journal of Heat Transfer
DATTA, ASHIM K.; DAVIDSON, P. MICHAEL Microwave and Radio Frequency Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of Food Safety
DATTA, ASHIM K.; DAVIDSON, P. MICHAEL Microwave and Radio Frequency Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of Food Science
Sastry, Sudhir K.; Datta, Ashim K.; Worobo, Randy W. Ultraviolet Light Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2000 Published in: Journal of Food Safety
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