Media type: E-Article Title: Food as porous media: a review of the dynamics of porous properties during processing Contributor: Dadmohammadi, Younas; Datta, Ashim K. imprint: Informa UK Limited, 2022 Published in: Food Reviews International Language: English DOI: 10.1080/87559129.2020.1761376 ISSN: 8755-9129; 1525-6103 Keywords: General Chemical Engineering ; Food Science Origination: Footnote: