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Saxby, M. J. [Author]

Food taints and off-flavours - [2nd ed.]

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London [u.a.]: Blackie Academic & Professional, 1996
Boß, Karin [Author]; Nieslony, Sabine [Author]

Lebensmittelkontaminanten : internationale Standards und Verfahrenskodizes - [1. Auflage]

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Hamburg: Behr´s Verlag, 2014

Published in: Codex Alimentarius
Jacob, Peter [Other]

Remediation strategies for contaminated territories resulting from the Chernobyl accident

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Neuherberg: GSF-Forschungszentrum für Umwelt und Gesundheit, 2001

Published in: GSF-Forschungszentrum für Umwelt und Gesundheit: GSF-Bericht ; 200102
Lommatzsch, Martin [Author] ; Simat, Thomas [Degree supervisor]; Moret, Sabrina [Degree supervisor] Technische Universität Dresden

Hydrocarbons as food contaminants : studies on the migration of mineral oil and synthetic hydrocarbons from food contact materials

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Dresden, October 19th 2017
Schoenen, Dirk [Author]; Schöler, Heinz F. [Author]; Schöler, Heinz Friedrich [Author]

Drinking water, materials : field observations and methods of investigation

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Chichester: Horwood [u.a.], 1985

Published in: Water and wastewater technology
Kolb, Norbert [Editor]; Teufer, Tobias [Editor]; Warburg, Michael [Editor]

Praxisleitfaden Rückstände und Kontaminanten - [1. Auflage]

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Hamburg: Behr's Verlag, 2020

Published in: Integriertes Managementsystem Food
Kuprianoff, Johann [Author] ; Lang, Karl [Other]; Lang, Konrad [Other]

Strahlenkonservierung und Kontamination von Lebensmitteln

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Darmstadt: Steinkopff, 1960

Published in: Beiträge zur Ernährungswissenschaft ; 3
Becker, Erik [Author]; Kolb, Norbert [Author]; Riemer, Boris [Author]; Schönfelder, Kathrin [Author]; Warburg, Michael [Author]

Mineralölbestandteile in Lebensmitteln : Kontaminationsrisiken erkennen - rechtssicher handeln - [1. Auflage]

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Hamburg: Behr's Verlag GmbH & Co. KG, 2017

Published in: Fragen & Antworten
Picó, Yolanda [Other]

Food toxicants analysis : techniques, strategies and developments - [1. ed.]

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Amsterdam, Heidelberg [u.a.]: Elsevier, 2007
Diehl, Johannes Friedrich [Author]

Radioaktivität in Lebensmitteln

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Weinheim: Wiley-VCH, 2003
Barke, Eckhard [Other] ; Deutsche Forschungsgemeinschaft Senatskommission für Pflanzenschutz-, Pflanzenbehandlungs- und Vorratsschutzmittel, Deutsche Forschungsgemeinschaft Kommission zur Prüfung von Rückständen in Lebensmitteln, Deutsche Forschungsgemeinschaft

Hexachlorcyclohexan-Kontamination : Ursachen, Situation und Bewertung

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Boppard: Boldt, 1982

Published in: Deutsche Forschungsgemeinschaft: Mitteilung ... der Senatskommission zur Prüfung von Rückständen in Lebensmitteln ; 9
Gans, I. [Other] ; Institut für Wasser-, Boden- und Lufthygiene

Radium 226 und andere natürliche Radionuklide im Trinkwasser und in Getränken in der Bundesrepublik Deutschland - [1. Nachdr.]

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Berlin: Institut für Wasser-, Boden- und Lufthygiene des Bundesgesundheitsamtes, 1987

Published in: Institut für Wasser-, Boden- und Lufthygiene: WaBoLu-Hefte ; 1987,4
Geldreich, Edwin E. [Author]

Microbial quality of water supply in distribution systems

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Boca Raton [u.a.]: CRC Lewis Publishers, 1996
Oprea, Alexandra Elena [Editor]; Grumezescu, Alexandru Mihai [Editor]

Nanotechnology Applications in food : flavor, stability, nutrition and safety

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London; San Diego; Cambridge, MA: Academic Press, an imprint of elsevier, [2017]
Schoenen, Dirk [Author]

Mikrobiologie des Trinkwassers : 150 Jahre Schutz vor Infektionskrankheiten durch Trinkwasser ; [grundlegendes Fachwissen zum Betrieb einer seuchenhygienisch einwandfreien Trinkwasserversorgung]

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München: Oldenbourg Industrieverl., 2011
Bürschgens, Arnd [Author] ; Verein Deutscher Ingenieure, Beuth Verlag

Hygiene in Trinkwasser-Installationen - Gefährdungsanalyse : Kommentar zur VDI/BTGA/ZVSHK 6023 Blatt 2 - [1. Auflage 2021]

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Berlin; Wien; Zürich: Beuth Verlag GmbH, 2021

Published in: Kommentar
Amerongen, A. van [Other]; Amerongen, Aart van [Editor] ; International Conference on Rapid Methods 2004 Noordwijk

Rapid methods for biological and chemical contaminants in food and feed

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Wageningen: Wageningen Academic Publ., 2005
Bourne, Geoffrey H. [Editor]

Nutritional considerations in a changing world : 41 tables

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Basel; München [u.a.]: Karger, 1984

Published in: World review of nutrition and dietetics ; 44
Becker, Erik [Author]; Kolb, Norbert [Author]; Riemer, Boris [Author]; Schönfelder, Kathrin [Author]; Warburg, Michael [Author]

Mineralölbestandteile in Lebensmitteln : Kontaminationsrisiken erkennen - rechtssicher handeln - [2. Auflage]

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Hamburg: Behr's Verlag, 2020

Published in: Ausländisches Lebensmittelrecht / EG-Vorschriften - Lebensmittelrecht
Diehl, Johannes Friedrich [Author]

Chemie in Lebensmitteln : Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

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Weinheim [u.a.]: Wiley-VCH, 2000

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