Media type: Book Title: Guidelines for sensory analysis in food product development and quality control Contributor: Lyon, David H. [Hrsg.]; Francombe, Mariko A. [Hrsg.] imprint: London u.a.: Chapman & Hall, 1992 Extent: XX, 131 S; graph. Darst., Tab Language: English ISBN: 0412429500; 0442315538 RVK notation: ZE 66000 : International, Allgemeines Keywords: Food Market research ; Food industry and trade ; Quality control ; Food ; Sensory evaluation Origination: Footnote: Includes bibliographical references (p. [121]-127) and index
Departmental Library DrePunct – open access area Shelf-mark: ZE 66000 L991 Item ID: 30555159 Status: Loanable