• Media type: Book
  • Title: Fabulous feasts : medieval cookery and ceremony
  • Contains: Fabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristis of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts.
  • Contributor: Cosman, Madeleine Pelner [Author]
  • imprint: New York: Braziller, 1976
  • Extent: 224 S.; Ill; 26 cm
  • Language: English
  • ISBN: 080760898X; 0807608327
  • RVK notation: NK 4950 : Allgemeines
  • Keywords: Food habits Europe History To 1500 ; Social history Medieval, 500-1500 ; Cooking, European History To 1500 ; Cooking, Medieval
  • Origination:
  • Footnote: Bibliography p. 205 - 224
  • Description: Includes over 100 recipes from medieval manuscripts

    Includes over 100 recipes from medieval manuscripts

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  • Status: Loanable