• Medientyp: Buch
  • Titel: Fabulous feasts : medieval cookery and ceremony
  • Enthält: Fabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristis of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts.
  • Beteiligte: Cosman, Madeleine Pelner [VerfasserIn]
  • Erschienen: New York: Braziller, 1976
  • Umfang: 224 S.; Ill; 26 cm
  • Sprache: Englisch
  • ISBN: 080760898X; 0807608327
  • RVK-Notation: NK 4950 : Allgemeines
  • Schlagwörter: Food habits Europe History To 1500 ; Social history Medieval, 500-1500 ; Cooking, European History To 1500 ; Cooking, Medieval
  • Entstehung:
  • Anmerkungen: Bibliography p. 205 - 224
  • Beschreibung: Includes over 100 recipes from medieval manuscripts

    Includes over 100 recipes from medieval manuscripts

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  • Status: Ausleihbar