Media type: Book Title: A history of food Work titles: Histoire naturelle & morale de la nourriture <engl.> Toussaint-Samat, Maguelonne: Histoire naturelle & morale de la nourriture <engl.> Contributor: Toussaint-Samat, Maguelonne [Author]; Bell, Anthea [Übers.] imprint: Cambridge, Mass. [u.a.]: Blackwell, 1993 Published in: Blackwell reference Issue: Reprinted Extent: XIX, 801 S; Ill Language: English ISBN: 0631177418 RVK notation: NK 4930 : Einzelbeiträge Keywords: Lebensmittel Origination: Footnote: Literaturverz. S. 782-786