Media type: Book Title: Spezialitäten aus deutschen Küchen : über 800 regionale Gerichte aus deutschen Landen Contributor: Boelke, Richard [Author]; Schwarz, Walter [Other] imprint: Stuttgart: Matthaes, 1980 Issue: 3., stark erw. Aufl. Extent: 288 S.; Ill; 22 cm Language: German ISBN: 3875160347 RVK notation: ZE 77000 : International, Allgemeines Keywords: Cooking, German ; Koch- und Backrezepte ; Kochbuch Origination: Footnote:
Branch Library of Education ans Pedagogy – stack Shelf-mark: 0392 00657 001 Item ID: 10150965 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.