Media type: Book Title: Obst, Obstdauerwaren und Obsterzeugnisse Contributor: Herrmann, Karl [Author] imprint: Berlin [u.a.]: Parey, 1966 Published in: Grundlagen und Fortschritte der Lebensmitteluntersuchung ; 900 Extent: 243 S; Ill., graph. Darst; 8° Language: German RVK notation: ZC 54800 : International, Allgemeines WN 4850 : Methoden der Pflanzenanalyse Keywords: Lebensmittel > Obst > Chemische Analyse Origination: Footnote: Mit Literaturverz. (S. 219 - 236)
Central Library – stack Shelf-mark: 2038 06739 001 Item ID: 30471197 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.