Media type: Book Title: Das Getreide / von M. Rohrlich; G. Brueckner 1, Das Getreide und seine Verarbeitung Contributor: Rohrlich, Matei [Author]; Brückner, G. [Author] imprint: Berlin: Parey, 1966 Published in: Das Getreide / von M. Rohrlich; G. Brueckner ; 1 Grundlagen und Fortschritte der Lebensmitteluntersuchung ; 4,1 Issue: 2., neubearb. u. erw. Aufl. Language: German RVK notation: ZC 31000 : International, Allgemeines VN 8000 : Allgemeines Origination: Footnote:
Central Library – open access area Shelf-mark: VN 8000.3-4,1(2) Item ID: 10436167 Status: To be used in the library, interlibrary loan possible
Central Library – stack Shelf-mark: 41.8.4641 Item ID: 34573505 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.