Media type: Book Title: Phenolic substances in grapes and wine, and their significance Contributor: Singleton, Vernon L. [Author]; Esau, Paul [Author] imprint: New York, NY: Academic Press, 1969 Published in: Advances in food research / Supplement ; 1 Extent: VIII, 282 S. Language: English ISBN: 0120164612 RVK notation: VK 8500 : Allgemeines VN 8000 : Allgemeines Keywords: Phenols Analysis ; Wine ; Grapes ; Wine and wine making ; Phenols Origination: Footnote: Bibliography: p. 209-261
Central Library – open access area Shelf-mark: VN 8000.1-S,1 Item ID: 30087797 Status: To be used in the library, interlibrary loan possible
Central Library – stack Shelf-mark: 56.8.129 Item ID: 20414758 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.