> Publishers' series
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Spices and condiments chemistry, microbiology, technology J. S. Pruthi
New York [u.a.]: Academic Press, 1980
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The chemistry of plant pigments ed. by C. O. Chichester
New York [u.a.]: Acad. Press, 1972
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The chemical constituents of citrus fruits [by] J. F. Kefford and B. V. Chandler
New York, NY [u.a.]: Academic Press, 1970
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Phenolic substances in grapes and wine, and their significance Vernon L. Singleton; Paul Esau
New York, NY: Academic Press, 1969