Media type: Book Title: Physiologische und diagnostische Bedeutung von Enzymen in der Kuhmilch Parallel title: Fiziologičeskoe i diagnostičeskoe značenie fermentov v korov'em moloke Contributor: Grün, E. [Author] imprint: Berlin: Akad. d. Landwirtschaftswiss. d. DDR, Inst. f. Landw. Inf. u. Dok., 1985 Published in: Fortschrittsberichte für die Landwirtschaft und Nahrungsgüterwirtschaft ; 23070 Extent: 68 S. Language: German Keywords: Milch > Enzym Origination: Footnote:
Central Library – stack Shelf-mark: 59.8.6516 Item ID: 34419334 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.