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Beythien, Adolf [Author] ; Wagner, Kurt G. [Adapter]; Wagner, Kurt [Contributor]

Die Geschmackstoffe der menschlichen Nahrung - [2. Aufl.]

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  • Media type: Book
  • Title: Die Geschmackstoffe der menschlichen Nahrung
  • Contains: Literaturangaben
  • Contributor: Beythien, Adolf [Author]; Wagner, Kurt G. [Bearb.]; Wagner, Kurt [MitwirkendeR]
  • imprint: Dresden; Leipzig: Verlag von Theodor Steinkopff, 1952
  • Published in: Technische Fortschrittsberichte ; 50.1952
  • Issue: 2. Aufl.
  • Extent: XII, 220 S.
  • Language: German
  • RVK notation: VT 5250 : Allgemeines
  • Origination:
  • Footnote: [Rückent.:] Beythien-Wagner: Geschmackstoffe

copies

(0)

Central Library – open access area

  • Status: Loanable

Branch Library of Education ans Pedagogy – open access area

  • Status: Loanable

Central Library – FoodStudio

  • Shelf-mark: 2022 8 014828
  • Item ID: 34971845
  • Status: To be used in the library, interlibrary loan possible

Central Library – stack

  • Shelf-mark: 28.8.1339
  • Item ID: 31675547
  • Status: Loanable, place order

Departmental Library DrePunct – stack

  • Shelf-mark: 1560 00363 001
  • Item ID: 34181529
  • Status: Loanable, place order