Media type: Book Title: Encyclopedia of food science and technology / Y. H. Hui, editor-in-chief 2, [E - H] Published: New York: Wiley, 1992 Published in: Encyclopedia of food science and technology / Y. H. Hui, editor-in-chief ; 2 Extent: S. 659 - 1439; Ill., graph. Darst Language: English ISBN: 0471507946 RVK notation: VN 8000 : Allgemeines ZE 50000 : International, Allgemeines Origination: Footnote:
Central Library – open access area Shelf-mark: VN 8000 H899-2 Item ID: 10281575 Status: To be used in the library, interlibrary loan possible