Media type: Book Title: Progress in cereal chemistry and technology / eds.: Jiři Holas A Published: Oxford: Elsevier, 1983 Published in: Progress in cereal chemistry and technology / eds.: Jiři Holas ... ; A Developments in food science ; 5A Extent: XXV, 694 S.; Ill., graph. Darst Language: English ISBN: 0444996516 RVK notation: ZE 10500 : International, Allgemeines Origination: Footnote:
Central Library – stack Shelf-mark: 60.8.192-A Item ID: 20474452 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.