Media type: Book Title: Progress in cereal chemistry and technology / eds.: Jiři Holas B imprint: Oxford: Elsevier, 1983 Published in: Progress in cereal chemistry and technology / eds.: Jiři Holas ... ; B Developments in food science ; 5B Extent: XXV S., S. 691 - 1254; Ill., graph. Darst Language: English ISBN: 0444996508 RVK notation: ZE 10500 : International, Allgemeines Origination: Footnote:
Central Library – stack Shelf-mark: 60.8.192-B Item ID: 20474453 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.