Media type: Book; Thesis Title: Sporulation von Penicillium camemberti in Submerskultur : Stoffwechselphysiologische Untersuchungen, Prozeßoptimierung und Maßstabsübertragung Contributor: Portius, Sebastian [Author] imprint: 1996 Extent: VIII, 133 Bl; Ill., graph. Darst Language: German RVK notation: VN 7280 : Allgemeines Keywords: Camembert > Käseherstellung > Penicillium camemberti > Sporenbildung Origination: University thesis: Berlin, Techn. Univ., Diss., 1996 Footnote:
Departmental Library DrePunct – open access area Shelf-mark: VN 7280 P852 Item ID: 30435756 Status: Loanable