Media type: Book Title: Fische und Fisch-Erzeugnisse Contributor: Ludorff, Walter [Author] Published: Berlin [u.a.]: Hayn, 1960 Published in: Grundlagen und Fortschritte der Lebensmitteluntersuchung ; 6 Extent: 267 S.; Ill., graph. Darst Language: German RVK notation: VN 8400 : Allgemeines VN 8000 : Allgemeines Origination: Footnote:
Central Library – open access area Shelf-mark: VN 8000.3-6 Item ID: 10436170 Status: To be used in the library, interlibrary loan possible
Central Library – stack Shelf-mark: 2049 01683 001 Item ID: 30215260 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.