Media type: Book; Conference Proceedings Title: Frontiers of flavor : proceedings of the 5. International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1 - 3 July 1987 Contributor: Charalambous, George [Hrsg.] Event: International Flavor Conference imprint: Amsterdam [u.a.]: Elsevier, 1988 Published in: Developments in food science ; 17 Extent: XVII, 820 S.; Ill., graph. Darst; 25 cm Language: English ISBN: 0444429409 RVK notation: VK 8530 : Allgemeines Keywords: Geschmack Aroma Origination: Footnote: Literaturangaben