Media type: Book Title: Untersuchungsmethoden für Brotgetreide, Mehl und Brot : mit 39 Tab Contributor: Pelshenke, Paul Friedrich [Author] imprint: Leipzig: Schäfer, 1938 Extent: VIII, 288 S.; graph. Darst Language: German Keywords: Brotgetreide > Untersuchungsmethode Mehl > Untersuchungsmethode Brot > Untersuchungsmethode Origination: Footnote:
Central Library – stack Shelf-mark: 12.8.9472 Item ID: 33241829 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.