Media type: Book Title: Chemische Konservierung von Lebensmitteln Contributor: Hirsch, Paul [VerfasserIn] imprint: Dresden; Leipzig: Theodor Steinkopff, 1956 Published in: Technische Fortschrittsberichte ; 54.1956 Issue: Zweite, durchgesehene und erweiterte Auflage Extent: XII, 198 Seiten; Illustrationen, Diagramme Language: German RVK notation: VN 8100 : Allgemeines Keywords: Lebensmittelchemie Origination: Footnote: Literaturangaben
Branch Library of Medicine – external stack Shelf-mark: 3265 80459 001 Item ID: 33356776 Status: Loanable, place order > Ordering possible ‒ please log in
Central Library – external stack Shelf-mark: 06 8 01907 054 02 0 1 Item ID: 33800707 Status: Loanable, place order > Ordering possible ‒ please log in
Central Library – stack serials Shelf-mark: Z. 8. 447-54 Item ID: 10691695N Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible > Ordering possible ‒ please log in