Media type: Book Title: Untersuchung von Lebensmitteln / von K. Rauscher 1, Fleisch, Fisch, Milch, Eier, Fett Contributor: Rauscher, Karl [Author] imprint: Leipzig: Fachbuchverl., 1954 Published in: Untersuchung von Lebensmitteln / von K. Rauscher ; 1 Extent: 250 S.; Ill., graph. Darst Language: German Origination: Footnote:
Central Library – stack Shelf-mark: 29.8.900-1 Item ID: 33433880 Status: Loanable, place order > Ordering possible ‒ please log in
Central Library – external stack Shelf-mark: 03 8 07065 001 01 0 1 Item ID: 34079659 Status: Loanable, place order > Ordering possible ‒ please log in