Media type: Book Title: Encyclopedia of food science and technology / Y. H. Hui, editor-in-chief 3, [In - R] Published: New York: Wiley, 2000 Published in: Encyclopedia of food science and technology / Y. H. Hui, editor-in-chief ; 3,2 Issue: 2. ed. Language: English ISBN: 0471192570 RVK notation: VN 8000 : Allgemeines VN 8003 : Fachlexika, Terminologien, Nomenklatur Origination: Footnote:
Central Library – open access area Shelf-mark: VN 8003 F818-3(2) Item ID: 10252720 Status: To be used in the library, interlibrary loan possible
Departmental Library DrePunct – open access area Shelf-mark: VN 8000 F818-3 Item ID: 30438507 Status: To be used in the library, interlibrary loan possible